{"id":37340,"date":"2022-06-02T17:10:19","date_gmt":"2022-06-02T15:10:19","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=37340"},"modified":"2022-06-02T17:19:51","modified_gmt":"2022-06-02T15:19:51","slug":"conoce-a-los-finalistas-de-hpp-research-awards","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/es\/conoce-a-los-finalistas-de-hpp-research-awards\/","title":{"rendered":"Conoce a los finalistas de HPP Research Awards"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Con temas que van desde la comida cruda para mascotas, hasta los garbanzos o incluso los quesos, esta primera edici\u00f3n de los premios \u00abHPP Research Awards\u00bb de Hiperbaric mostrar\u00e1 la diversidad de las aplicaciones de la tecnolog\u00eda HPP. Como novedad en esta nueva edici\u00f3n de HPP Innovation Week, j\u00f3venes investigadores de todo el planeta compartir\u00e1n sus investigaciones de vanguardia . Cada d\u00eda se expondr\u00e1n tres proyectos innovadores con el fin de promover nuevas ideas en el sector de la alimentaci\u00f3n y las bebidas.<\/strong><\/em><\/p>\n

<\/p>\n

A medida que se acerca la nueva edici\u00f3n de HPP Innovation Week, tambi\u00e9n lo hacen los premios HPP Research Awards. Esta primera edici\u00f3n de los premios reconocer\u00e1 a los j\u00f3venes investigadores por sus contribuciones en el campo del procesado por altas presiones.<\/p>\n

Un jurado internacional, formado por expertos independientes en HPP y un miembro de nuestro Departamento de Aplicaciones HPP, ha revisado minuciosamente cada presentaci\u00f3n y ha seleccionado tres finalistas para cada categor\u00eda: \u00abHuman & Pet Nutrition\u00bb, \u00abFood Safety & Shelf-life Extension\u00bb, y \u00abSustainability & Product Development\u00bb.<\/p>\n

Adem\u00e1s de un premio en met\u00e1lico (600\u20ac, 300\u20ac y 150\u20ac respectivamente), cada finalista tendr\u00e1 la oportunidad de presentar su investigaci\u00f3n durante la \u00faltima sesi\u00f3n de cada d\u00eda de HPP Innovation Week 2022. Cada finalista har\u00e1 una presentaci\u00f3n de 15 minutos con 5 minutos adicionales para preguntas. Los ganadores del primer puesto ser\u00e1n recompensados adem\u00e1s con la oportunidad de difundir su investigaci\u00f3n a trav\u00e9s del sitio web y las p\u00e1ginas de medios de Hiperbaric.<\/p>\n

\u00bfQui\u00e9nes son los finalistas?<\/p>\n

 <\/p>\n

Human & Pet Nutrition\"\"<\/h2>\n

En la categor\u00eda de \u00abHuman & Pet Nutrition\u00bb los tres finalistas elegidos son:<\/p>\n

NOOPUR GOSAVI<\/strong> con: Understanding and modeling calcium infusion using high pressure processing<\/p>\n

CRISTINA SERRA<\/strong> con: Development of a tool to evaluate the efficacy of high pressure processing to guarantee food safety of acidulated raw pet food<\/p>\n

PRAKHAR CHATUR<\/strong> con: The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas<\/p>\n

Los finalistas presentar\u00e1n sus trabajos durante la \u00faltima sesi\u00f3n del primer d\u00eda, 21 de junio.<\/em><\/strong><\/p>\n

 <\/p>\n

Food Safety & Shelf-life Extensi\u00f3n\"\"<\/h2>\n

En la categor\u00eda de \u00abFood Safety & Shelf-life Extensi\u00f3n\u00bb los tres finalistas elegidos son::<\/p>\n

CATHERINE ROLFE<\/strong> con: Acid-, Cold- and Pressure-adapted E. coli O157:H7, L. monocytogenes, and Salmonella spp. in Validation of High-pressure Treated Juices<\/p>\n

ELIZABETH BUERMAN<\/strong> con: High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrate<\/p>\n

JAVIER ROCHA PIMIENTA<\/strong> con: Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing<\/p>\n

Los finalistas presentar\u00e1n sus trabajos durante la \u00faltima sesi\u00f3n del segundo d\u00eda, 22 de junio.<\/em><\/strong><\/p>\n

 <\/p>\n

Sustainability and Product Development\"\"<\/h2>\n

And last but not least, in the Sustainability and Product Development category our three finalists are:<\/p>\n

ALICE MARCINIAK<\/strong> con: Production of highly purified fradctions of \u237a-lactalbumin and \u03b2-lactoglobulin from cheese whey using high hydrostatic pressure<\/p>\n

RITA IN\u00c1CIO<\/strong> con: Optimization of Raw Ewes\u2019 Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese<\/p>\n

ARIANNA CUBEDDU<\/strong> con: Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice<\/p>\n

Los finalistas presentar\u00e1n sus trabajos durante la \u00faltima sesi\u00f3n del tercer d\u00eda, 23 de junio.<\/em><\/strong><\/p>\n

 <\/p>\n

Gracias a todos los participantes que han presentado sus trabajos. Todos estos temas tratados muestran el gran potencial de la tecnolog\u00eda de alta presi\u00f3n. HPP Innovation Week pone de manifiesto las aplicaciones existentes de esta tecnolog\u00eda, y da cabida a la generaci\u00f3n de ideas novedosas mediante la colaboraci\u00f3n de distintos tipos de expertos en la materia.<\/p>\n

El 23 de junio se anunciar\u00e1n los ganadores durante la \u00faltima conferencia del d\u00eda.<\/strong> Para saber m\u00e1s sobre HPP Research Awards y sobre la tecnolog\u00eda HPP y sus aplicaciones, reg\u00edstrate gratuitamente en HPP Innovation Week 2022 y podr\u00e1s ver todo el contenido a la carta.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Con temas que van desde la comida cruda para mascotas, hasta los garbanzos o incluso los quesos, esta primera edici\u00f3n de los premios \u00abHPP Research Awards\u00bb de Hiperbaric mostrar\u00e1 la diversidad de las aplicaciones de la tecnolog\u00eda HPP. Como novedad en esta nueva edici\u00f3n de HPP Innovation Week, j\u00f3venes investigadores de todo el planeta…<\/p>\n","protected":false},"author":13,"featured_media":37349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[203,108],"tags":[],"class_list":["post-37340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp","category-tecnologia-hpp"],"acf":[],"yoast_head":"\nConoce a los finalistas de HPP Research Awards - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/es\/conoce-a-los-finalistas-de-hpp-research-awards\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conoce a los finalistas de HPP Research Awards - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"  Con temas que van desde la comida cruda para mascotas, hasta los garbanzos o incluso los quesos, esta primera edici\u00f3n de los premios \u00abHPP Research Awards\u00bb de Hiperbaric mostrar\u00e1 la diversidad de las aplicaciones de la tecnolog\u00eda HPP. 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