{"id":1474,"date":"2014-11-20T15:27:11","date_gmt":"2014-11-20T20:27:11","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=1474"},"modified":"2014-11-20T15:27:11","modified_gmt":"2014-11-20T20:27:11","slug":"hiperbaric-hpp-es-noticia-en-los-medios-de-mayor-tendencia","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/es\/hiperbaric-hpp-es-noticia-en-los-medios-de-mayor-tendencia\/","title":{"rendered":"Hiperbaric HPP es noticia en los medios de mayor tendencia."},"content":{"rendered":"

La tecnolog\u00eda HPP<\/a> aparece cada vez m\u00e1s frecuentemente en los medios de comunicaci\u00f3n, siendo reconocido como un novedoso proceso que es tendencia en muchos segmentos de la industria alimentaria<\/a>, persiguiendo conseguir alimentos m\u00e1s naturales y saludables.<\/p>\n

Aunque algunos de los art\u00edculos se\u00f1alados pueden contener algunos errores conceptuales sobre los principio de las altas presiones<\/a> y la ciencia que existe detr\u00e1s de esta tecnolog\u00eda, en general es bueno que tecnolog\u00edas innovadoras\u00a0 sean mostradas en el las publicaciones de los medios con m\u00e1s tendencia, ya que esto s\u00f3lo puede contribuir a la sensibilizaci\u00f3n y la comprensi\u00f3n de c\u00f3mo se pueden obtener alimentos m\u00e1s seguros, y as\u00ed educar m\u00e1s a los consumidores.<\/p>\n

Hiperbaric HPP<\/a> apareci\u00f3 en Wired Magazine<\/a> en su enfoque tecnol\u00f3gico como parte de su secci\u00f3n de Ciencia.<\/p>\n

Www.wired.co.uk\/magazine\/archive\/2014\/08\/start\/cold-pasteurisation<\/strong><\/a><\/p>\n

\"weird\"<\/p>\n

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\u00bfAs\u00ed qui\u00e9n dice que no hay glamour en los equipos de altas presiones<\/a>? Hiperbaric ha sido incluida en publicaciones de Cond\u00e9 Nast \u00a0como Wired, o incluso \u00a1Vanity Fair!:<\/p>\n

Vanity Fair,<\/a> la conocida revista mensual sobre moda, cultura, arte y pol\u00edtica, ha publicado varias veces sobre los beneficios de las altas presiones en los alimentos frescos y ha hablado sobre nuestro cliente<\/a> BluePrint<\/a> en una de sus publicaciones.<\/p>\n

https:\/\/www.vanityfair.com\/online\/beauty\/2014\/august\/blueprint-juicing-nation
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\"blueprint\"<\/p>\n

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Tambi\u00e9n The Huffington Post<\/a> se hizo eco del crecimiento e impacto de los zumos Premium procesados en fr\u00edo y public\u00f3 un art\u00edculo haciendo referencia a ellos el pasado verano:<\/p>\n

Why Your Cold-Pressed Juice Is So Expensive<\/strong><\/h1>\n

Posted:\u00a003\/07\/2014 7:00 am EST\u00a0Updated:\u00a003\/07\/2014 5:59 pm EST<\/em><\/p>\n

Whether you’re a fan of juicing or morally opposed to it, most likely you’re at least aware of the cold-pressed juice trend — it’s pretty impossible to avoid. Cold pressed juice\u00a0exploded in popularity<\/a>\u00a0last year. Starbucks has its own line, BluePrint Juices have practically become a household name, and in some\u00a0cities like Los Angeles<\/a>, it seems like there’s a juice bar on every block.<\/em><\/p>\n

While we like<\/a>\u00a0drinking the occasional cold-pressed juice, as food lovers we think it’s remarkable that so many people are willing to forgo food for a juice cleanse. Equally remarkable is that cold-pressed juice has become such a hot trend despite its exorbitant price tag. Whole Foods executive global grocery coordinator Errol Schweizer feels the same way. \u00abI have been surprised by the cleansing products and what people are willing to spend,\u00bb he told the\u00a0Wall Street Journal<\/a>.<\/em><\/p>\n

Cold-pressed juice can cost\u00a0up to $10 for a 16-ounce bottle<\/a>\u00a0or as high as\u00a0$12 for 12 ounces<\/a>.<\/em><\/p>\n

So why does it cost so much? One reason is the amount of produce squeezed into one bottle.\u00a0BluePrint’s Green juice<\/a>, for example, boasts six pounds of produce for every 16-ounce bottle. Starbucks’ Evolution juice contains\u00a0one to two pounds<\/a>\u00a0of fresh fruits and vegetables in their 15.2-ounce bottles, and LA-based\u00a0Neighborhood Press<\/a>\u00a0contains three to six pounds per 16-ounce bottle. That’s a lot of produce.<\/em><\/p>\n

Tropicana orange juice, in comparison, contains juice from\u00a016 oranges in a 59-ounce container<\/a>, which comes out to about four oranges per 16 ounces. If an average orange weighs around seven ounces, that’s roughly 1.75 pounds of oranges in a 16-ounce serving of Tropicana orange juice. Obviously comparing the weight of leafy greens to oranges is imperfect, but the point still stands: cold-pressed juice contains a whole lot of produce compared to standard juices.<\/em><\/p>\n

Where cold-pressed juice companies advertise how many pounds of produce goes into each of their bottles, determining how many pounds of fruits or vegetables that go into \u00abregular\u00bb juice isn’t so easy, because its simply not a selling point.<\/em><\/p>\n

Another reason cold-pressed juice is so pricey is the pressure needed to make the juice. Cold-pressed juice companies use thousands of pounds of pressure to squeeze juice from their produce, and often then preserve the ingredients through a method called high pressure processing (or HPP). BluePrint Juice told HuffPost Taste that it uses \u00abapproximately seven tons of pressure to extract every drop of goodness from the fruits and veggies.\u00bb<\/em><\/p>\n

Finally, with all of the A-list celebrities downing the stuff, cold-pressed juice is fashionable, and there’s no price limit on that.<\/em><\/p>\n

So the next time you’re wondering why your cold-pressed juice costs so much, remember what went into your bottle — up to six pounds of produce and thousands of pounds of pressure.<\/em><\/p>\n

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Todo esto es bueno para mejorar la aceptaci\u00f3n de las altas presiones, para la reputaci\u00f3n de Hiperbaric como proveedor l\u00edder mundial de equipos de altas presiones<\/a> y as\u00ed adem\u00e1s esperamos que contribuya al incremento en la adopci\u00f3n de esta fascinante tecnolog\u00eda.<\/p>\n

Hiperbaric finalizar\u00e1 2014, de nuevo, con un consistente crecimiento y un r\u00e9cord de facturaci\u00f3n de m\u00e1s de 40 millones de euros<\/em> \t<\/p>\n","protected":false},"excerpt":{"rendered":"

La tecnolog\u00eda HPP aparece cada vez m\u00e1s frecuentemente en los medios de comunicaci\u00f3n, siendo reconocido como un novedoso proceso que es tendencia en muchos segmentos de la industria alimentaria, persiguiendo conseguir alimentos m\u00e1s naturales y saludables.<\/p>\n","protected":false},"author":2,"featured_media":18619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[97],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp-hiperbaric-news"],"acf":[],"yoast_head":"\nHiperbaric HPP es noticia en los medios de mayor tendencia. - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/es\/hiperbaric-hpp-es-noticia-en-los-medios-de-mayor-tendencia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hiperbaric HPP es noticia en los medios de mayor tendencia. - 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