{"id":1212,"date":"2013-08-30T10:23:52","date_gmt":"2013-08-30T14:23:52","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=1212"},"modified":"2013-08-30T10:23:52","modified_gmt":"2013-08-30T14:23:52","slug":"hiperbaric-participara-en-el-foro-la-conservacion-de-alimentos-naturales","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/es\/hiperbaric-participara-en-el-foro-la-conservacion-de-alimentos-naturales\/","title":{"rendered":"Hiperbaric participar\u00e1 en el foro \u201cLa conservaci\u00f3n de alimentos naturales\u201d"},"content":{"rendered":"<figure id=\"attachment_1213\" aria-describedby=\"caption-attachment-1213\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.kundert-ing.ch\/g3.cms\/s_page\/80700\/s_name\/newsdetail\/newsID\/373\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-1213\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/08\/foto-salchica-queso-160x160.jpg\" alt=\"\u00abNat\u00fcrliche Haltbarmachung von Lebensmitteln\u00bb\" width=\"160\" height=\"160\" \/><\/a><figcaption id=\"caption-attachment-1213\" class=\"wp-caption-text\">\u00abNat\u00fcrliche Haltbarmachung von Lebensmitteln\u00bb<\/figcaption><\/figure>\n<p>El pr\u00f3ximo Jueves 10 de octubre de 2013 de 08.30 a 11:40 h, <strong><span style=\"color: #003366;\">Hiperbaric<\/span><\/strong> participar\u00e1 en el foro <strong>\u201cLa conservaci\u00f3n de alimentos naturales\u201d<\/strong> organizado por<!--more--> <span style=\"color: #800000;\">Metzgerei Angst<\/span>, que ya cuenta con un equipo de altas presiones en sus instalaciones.<\/p>\n<p>El acto se llevar\u00e1 a cabo en Z\u00fcrich. Posteriormente se ofrecer\u00e1 un peque\u00f1o almuerzo.La inscripci\u00f3n es gratuita. Para poder participar, por favor, contactar con D\u00aa Sonja Grego a trav\u00e9s del correo electr\u00f3nico <a href=\"mailto:sonja.grego@kundert-ing.ch\">sonja.grego@kundert-ing.ch<\/a> o bien a trav\u00e9s del tel\u00e9fono: +41 44 755 42 89 antes del Lunes 30 de septiembre.Programa (<a title=\"\u00abNat\u00fcrliche Haltbarmachung von Lebensmitteln\u00bb\" href=\"https:\/\/www.kundert-ing.ch\/display.cfm\/id\/103702\/disp_type\/display\/filename\/Forum%20Hiperbaric%20Einladungskarte%2010102013.pdf\">pinche aqu\u00ed<\/a>)    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo Jueves 10 de octubre de 2013 de 08.30 a 11:40 h, Hiperbaric participar\u00e1 en el foro \u201cLa conservaci\u00f3n de alimentos naturales\u201d organizado por<\/p>\n","protected":false},"author":2,"featured_media":18581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[97],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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