{"id":47701,"date":"2023-09-01T11:42:03","date_gmt":"2023-09-01T09:42:03","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?page_id=47701"},"modified":"2024-03-21T09:44:44","modified_gmt":"2024-03-21T08:44:44","slug":"carnes-vegetales-hpp","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/es\/tecnologia-hpp\/recursos-hpp\/webinars\/carnes-vegetales-hpp\/","title":{"rendered":"WEBINAR | Carnes vegetales HPP: la revoluci\u00f3n de una alimentaci\u00f3n sostenible y saludable"},"content":{"rendered":"\r\n<p>El mercado de las <strong>carnes vegetales<\/strong> est\u00e1 creciendo r\u00e1pidamente a medida que los consumidores buscan<strong> alternativas m\u00e1s saludables<\/strong> y sostenibles a la carne animal. La carne de origen vegetal prev\u00e9 un <strong>incremento destacado en los pr\u00f3ximos a\u00f1os<\/strong> y cada vez son m\u00e1s las marcas que lanzan nuevos desarrollos y productos.<\/p>\r\n<p>Las <strong>altas presiones hidrost\u00e1ticas (High Pressure Processing, HPP)<\/strong> son una herramienta \u00fatil para para mejorar la formulaci\u00f3n de este tipo de productos ya que mejoran su inocuidad, alargando su vida \u00fatil y permitiendo una etiqueta m\u00e1s limpia con menos ingredientes\u00a0y m\u00ednimamente procesado, sin aditivos ni conservantes.<\/p>\r\n<p>Se trata de un <strong>m\u00e9todo de conservaci\u00f3n no t\u00e9rmico<\/strong> por el que los productos, ya envasados en su packaging final, se someten a un alto nivel de presi\u00f3n isost\u00e1tica (300-600MPa\/43.500-87.000psi) transmitida por el agua. Esta presi\u00f3n garantiza la seguridad de los alimentos <strong>inactivando los pat\u00f3genos<\/strong> y los microorganismos responsables del deterioro, al tiempo que <strong>mantiene sus caracter\u00edsticas organol\u00e9pticas<\/strong>, como el sabor, el gusto y la textura.<\/p>\r\n<p>Conoce de primera mano a las marcas que ya est\u00e1n desarrollando carnes vegetales con tecnolog\u00eda HPP, como <strong>MRM, Tappers<\/strong> y la spin-off espa\u00f1ola <strong>iLike Food Innovation<\/strong>.<\/p>\r\n<p><strong>En este webinar aprender\u00e1s sobre:<\/strong><\/p>\r\n<ul>\r\n<li>Introducci\u00f3n a la tecnolog\u00eda HPP y descripci\u00f3n general de su aplicaci\u00f3n en carnes vegetales y platos preparados.<\/li>\r\n<li>Control de microorganismos mediante HPP para garantizar la seguridad alimentaria y extender la vida \u00fatil.<\/li>\r\n<li>Caso de \u00e9xito de MRM, empresa espa\u00f1ola con una l\u00ednea propia de platos preparados y carnes vegetales.<\/li>\r\n<li>Experiencia la spin-off iLike Food con su carne de algarroba y el desarrollo de ideas para los retos de la industria alimentaria a nivel mundial.<\/li>\r\n<li>Preguntas y respuestas.<\/li>\r\n<\/ul>\r\n<h3>\u00a1Reg\u00edstrate gratis!<\/h3>\r\n<p>Todos los registrados recibir\u00e1n la grabaci\u00f3n del webinar completo.<\/p>\r\n<p><iframe loading=\"lazy\" src=\"https:\/\/forms.marketing.hiperbaric.com\/l\/881883\/2020-08-24\/d1h?Language=Spanish&amp;URL=gC43KQ85Cfw&amp;Business_line=HPP&amp;Source_text=Webinarf%20Carnes%20Vegetales%202023%20ESP%20Recording\" width=\"100%\" height=\"500\" frameborder=\"0\"><\/iframe><\/p>\r\n<h3>Ponentes<\/h3>\r\n<p><img decoding=\"async\" loading=\"lazy\" title=\"Marta Onrubia Hiperbaric\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/09\/Marta-Onrubia-Hiperbaric.png\" alt=\"Marta Onrubia Hiperbaric\" width=\"1080\" height=\"1080\" \/> <strong>Marta Onrubia<br \/><\/strong>Responsable Comercial HPP<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/08\/H-HighPressureProcessing-300x104.png\" alt=\"\" width=\"300\" height=\"104\" \/><\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" title=\"mario\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/02\/mario.png\" alt=\"mario\" width=\"1080\" height=\"1080\" \/> <strong>Dr. Mario Gonz\u00e1lez<\/strong><br \/>Responsable de Aplicaciones HPP<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/08\/H-HighPressureProcessing-300x104.png\" alt=\"\" width=\"300\" height=\"104\" \/><\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" title=\"Elena Rodriguez\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/08\/Elena-Rodriguez.png\" alt=\"Elena Rodriguez\" width=\"1080\" height=\"1080\" \/> <strong>Elena Rodr\u00edguez<br \/><\/strong>Directora de Operaciones<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/08\/logo-MRM-300x272.png\" alt=\"\" width=\"118\" height=\"96\" \/><\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" title=\"Marta Miguel Ilike food\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/09\/Marta-Miguel-Ilike-food.png\" alt=\"Marta Miguel Ilike food\" width=\"1080\" height=\"1080\" \/> <b>Marta Miguel<br \/><\/b>Co-fundadorora iLike Food<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/09\/ilike-hiperbaric-300x192.png\" alt=\"\" width=\"189\" height=\"121\" \/><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>El mercado de las carnes vegetales est\u00e1 creciendo r\u00e1pidamente a medida que los consumidores buscan alternativas m\u00e1s saludables y sostenibles a la carne animal. La carne de origen vegetal prev\u00e9 un incremento destacado en los pr\u00f3ximos a\u00f1os y cada vez son m\u00e1s las marcas que lanzan nuevos desarrollos y productos. Las altas presiones hidrost\u00e1ticas (High&#8230;<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":20866,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WEBINAR | Carnes vegetales HPP: la revoluci\u00f3n de una alimentaci\u00f3n sostenible y saludable - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/es\/tecnologia-hpp\/recursos-hpp\/webinars\/carnes-vegetales-hpp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEBINAR | Carnes vegetales HPP: la revoluci\u00f3n de una alimentaci\u00f3n sostenible y saludable - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"El mercado de las carnes vegetales est\u00e1 creciendo r\u00e1pidamente a medida que los consumidores buscan alternativas m\u00e1s saludables y sostenibles a la carne animal. La carne de origen vegetal prev\u00e9 un incremento destacado en los pr\u00f3ximos a\u00f1os y cada vez son m\u00e1s las marcas que lanzan nuevos desarrollos y productos. 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