{"id":23593,"date":"2020-08-27T12:25:13","date_gmt":"2020-08-27T10:25:13","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?page_id=23593"},"modified":"2020-11-10T16:27:24","modified_gmt":"2020-11-10T15:27:24","slug":"webinar-hpp-for-juices-and-beverages-natural-preservative-free-and-with-an-extended-shelf-life","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/es\/tecnologia-hpp\/recursos-hpp\/webinars\/webinar-hpp-for-juices-and-beverages-natural-preservative-free-and-with-an-extended-shelf-life\/","title":{"rendered":"WEBINAR: Zumos y bebidas HPP. Naturales, sin aditivos y con amplia vida \u00fatil"},"content":{"rendered":"\n\t<p>Los <strong>zumos y bebidas<\/strong> se han establecido como el sector de mayor crecimiento del mundo. Ello se debe al aumento de la demanda de los consumidores de bebidas frescas, totalmente naturales y de mejor sabor, que s\u00f3lo puede lograrse mediante un m\u00e9todo de conservaci\u00f3n no t\u00e9rmico como el procesamiento de alta presi\u00f3n (HPP). Esta tecnolog\u00eda utiliza agua a temperatura ambiente (4-25 \u00b0C) para generar niveles de presi\u00f3n de hasta 6000 bares (87.000 psi \/ 600 MPa), lo que inactiva los microorganismos y preserva las caracter\u00edsticas nutricionales y sensoriales de los jugos y bebidas reci\u00e9n exprimidos, a la vez que prolonga considerablemente la vida \u00fatil. Los consumidores perciben los productos HPP como naturales y de primera calidad.<\/p>\n<p><strong>En este webinar aprender\u00e1s sobre:<\/strong><\/p>\n&#8211; Beneficios del procesamiento de alta presi\u00f3n (HPP) para jugos y bebidas<br \/>\n&#8211; Historia de \u00e9xito de Preshafruit, el primer fabricante de bebidas en utilizar el equipo industrial Hiperbaric In-Pack<br \/>\n&#8211; Tecnolog\u00eda Hiperbaric Bulk, equipo HPP dise\u00f1ado por Hiperb\u00e1rica para procesar grandes vol\u00famenes de l\u00edquidos a granel antes de su embotellamiento\n<p><strong>Idioma<\/strong>: English <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/icono-ingl\u00e9s-webinars-150x150.jpg\" alt=\"\" width=\"37\" height=\"37\" \/><\/p>\n\t\t<h3>Reg\u00edstrate gratis<\/h3>\t\t\n\t\t\t<p>Recibir\u00e1s el webinar directamente en tu email\u00a0<\/p>\t\t\n\t<iframe loading=\"lazy\" src=\"https:\/\/forms.marketing.hiperbaric.com\/l\/881883\/2020-08-24\/d1h?Language=Spanish&#038;PDF_file=Webinar%20seguridad%20alimentaria%202020&#038;Business_line=HPP\" type=\"text\/html\" allowtransparency=\"true\" width=\"100%\" height=\"500\" frameborder=\"0\"><\/iframe> \n<h3>\n\tPonentes\n\t<\/h3>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/carol.png\" alt=\"carol\" itemprop=\"image\" height=\"506\" width=\"508\" title=\"carol\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Dra. Carole Tonello<\/strong><br \/>\nDirectora Comercial y de Aplicaciones\n\t<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2019\/06\/logo_Hiperbaric_RGB-small-300x86.jpg\" alt=\"\" width=\"276\" height=\"79\" \/><\/p>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Mario_c\u00edrculo.png\" alt=\"Mario Gonz\u00e1lez\" itemprop=\"image\" height=\"482\" width=\"482\" title=\"Mario Gonz\u00e1lez\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Mario Gonz\u00e1lez<\/strong><br \/>\nEspecialista en Aplicaciones HPP\n\t<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2019\/06\/logo_Hiperbaric_RGB-small-300x86.jpg\" alt=\"\" width=\"276\" height=\"79\" \/><\/p>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/jaume.png\" alt=\"jaume\" itemprop=\"image\" height=\"452\" width=\"452\" title=\"jaume\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Alastair McLachlan<\/strong><br \/>\nCEO\n\t<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/11\/Preshafruit-logo.png\" alt=\"\" width=\"202\" height=\"94\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los zumos y bebidas se han establecido como el sector de mayor crecimiento del mundo. Ello se debe al aumento de la demanda de los consumidores de bebidas frescas, totalmente naturales y de mejor sabor, que s\u00f3lo puede lograrse mediante un m\u00e9todo de conservaci\u00f3n no t\u00e9rmico como el procesamiento de alta presi\u00f3n (HPP). Esta tecnolog\u00eda&#8230;<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":20866,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WEBINAR: Zumos y bebidas HPP. 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