{"id":23490,"date":"2020-08-26T13:03:43","date_gmt":"2020-08-26T11:03:43","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?page_id=23490"},"modified":"2020-11-10T17:40:46","modified_gmt":"2020-11-10T16:40:46","slug":"hpp-juices-beverages","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/es\/tecnologia-hpp\/recursos-hpp\/webinars\/hpp-juices-beverages\/","title":{"rendered":"WEBINAR: HPP para zumos y bebidas: natural, sin conservantes y con una vida \u00fatil prolongada"},"content":{"rendered":"\n\t<p>Los <strong>zumos y bebidas procesados por altas presiones<\/strong>\u00a0se han establecido como el sector de mayor crecimiento del mundo. Ello se debe al aumento de la demanda de los consumidores de bebidas frescas, totalmente naturales y de mejor sabor, que s\u00f3lo pueden lograrse mediante un m\u00e9todo de conservaci\u00f3n no t\u00e9rmico como el <strong>procesado por alta presi\u00f3n (HPP)<\/strong>. Esta tecnolog\u00eda utiliza agua a temperatura ambiente (4-25 \u00b0C) para generar niveles de presi\u00f3n de hasta 6000 bares (87.000 psi \/ 600 MPa), lo que inactiva los microorganismos y preserva las caracter\u00edsticas nutricionales y sensoriales de los jugos y bebidas reci\u00e9n exprimidos, a la vez que prolonga considerablemente la vida \u00fatil. Por lo tanto, los consumidores perciben los productos HPP como naturales y de primera calidad.<\/p>\n<p><strong>En este webinar aprender\u00e1s sobre:<\/strong><\/p>\n&#8211; Beneficios de procesado por alta presi\u00f3n (HPP) para zumos y bebidas<br \/>\n&#8211; Tecnolog\u00eda Hiperbaric Bulk, equipo HPP dise\u00f1ado por Hiperbaric para procesar grandes vol\u00famenes de l\u00edquidos a granel antes de su embotellamiento<br \/>\n&#8211; Caso de \u00e9xito de <strong>Preshafruit<\/strong>, el primer fabricante de bebidas en utilizar el equipo industrial Hiperbaric In-Pack<br \/>\n&#8211; <strong>Hermes Boissons<\/strong>, el primer fabricante de bebidas del mundo en usar la innovadora tecnolog\u00eda In-Bulk para procesar jugos a trav\u00e9s de HPP\n<p><strong>Idioma:<\/strong>\u00a0English\u00a0 <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/icono-ingl\u00e9s-webinars-276x300.jpg\" alt=\"\" width=\"43\" height=\"46\" \/><\/p>\n<p>&nbsp;<\/p>\n\t\t<h3>Reg\u00edstrate gratis<\/h3>\t\t\n\t\t\t<p>Recibir\u00e1s el webinar directamente en tu email\u00a0<\/p>\t\t\n\t<iframe loading=\"lazy\" src=\"https:\/\/forms.marketing.hiperbaric.com\/l\/881883\/2020-08-24\/d1h?Language=Spanish&#038;URL=x8zwlAxRvGE&#038;Business_line=HPP&#038;Source_text=Juices%20Webinar%20Recording\" type=\"text\/html\" allowtransparency=\"true\" width=\"100%\" height=\"500\" frameborder=\"0\"><\/iframe>\n<h3>\n\tPonentes\n\t<\/h3>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/carol.png\" alt=\"carol\" itemprop=\"image\" height=\"506\" width=\"508\" title=\"carol\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Dra. Carole Tonello<\/strong><br \/>\nDirectora Comerical y de Aplicaciones\n\t<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2019\/06\/logo_Hiperbaric_RGB-small-300x86.jpg\" alt=\"\" width=\"276\" height=\"79\" \/><\/p>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Mario_c\u00edrculo.png\" alt=\"Mario Gonz\u00e1lez\" itemprop=\"image\" height=\"482\" width=\"482\" title=\"Mario Gonz\u00e1lez\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Mario Gonz\u00e1lez<\/strong><br \/>\nExperto en Aplicaciones Alimentarias\n\t<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2019\/06\/logo_Hiperbaric_RGB-small-300x86.jpg\" alt=\"\" width=\"276\" height=\"79\" \/><\/p>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Alastair-McLachlan_Preshafruit_c\u00edrculo.png\" alt=\"Alastair McLachlan_Preshafruit_c\u00edrculo\" itemprop=\"image\" height=\"334\" width=\"334\" title=\"Alastair McLachlan_Preshafruit_c\u00edrculo\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Alastair McLachalan<\/strong><br \/>\nCEO\n\t<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/logo_preshafruit-transparent-150x71.png\" alt=\"\" width=\"150\" height=\"71\" \/><\/p>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Tom-Francois_Hermes_c\u00edrculo.png\" alt=\"Tom Francois_Hermes_c\u00edrculo\" itemprop=\"image\" height=\"298\" width=\"298\" title=\"Tom Francois_Hermes_c\u00edrculo\" onerror=\"this.style.display='none'\"  \/>\n\t<b>Tom Francois<br \/>\n<\/b>CEO\n\t\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/logo-hermes-300x183.jpg\" alt=\"\" width=\"190\" height=\"116\" \/>\n","protected":false},"excerpt":{"rendered":"<p>Los zumos y bebidas procesados por altas presiones\u00a0se han establecido como el sector de mayor crecimiento del mundo. Ello se debe al aumento de la demanda de los consumidores de bebidas frescas, totalmente naturales y de mejor sabor, que s\u00f3lo pueden lograrse mediante un m\u00e9todo de conservaci\u00f3n no t\u00e9rmico como el procesado por alta presi\u00f3n&#8230;<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":20866,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WEBINAR: HPP para zumos y bebidas: natural, sin conservantes y con una vida \u00fatil prolongada - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/es\/tecnologia-hpp\/recursos-hpp\/webinars\/hpp-juices-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEBINAR: HPP para zumos y bebidas: natural, sin conservantes y con una vida \u00fatil prolongada - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"Los zumos y bebidas procesados por altas presiones\u00a0se han establecido como el sector de mayor crecimiento del mundo. 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