Listeria<\/em> throughout the product\u2019s shelf life, high-pressure processing has established itself as the definitive solution<\/strong>. It achieves total efficacy against the pathogen and significantly extends the product\u2019s shelf life, while keeping its sensory and nutritional qualities intact,\u201d explains Rodr\u00edguez.<\/p>\n","protected":false},"excerpt":{"rendered":"The new global framework, which becomes mandatory on July 1, 2026, requires producers to ensure product safety throughout its entire shelf life, not just at the time of shipment. The report \u201cNew European Regulation on Zero Listeria and Its Impact on Ready-to-Eat Foods\u201d by Hiperbaric analyzes the new legal framework, its implications for the industry,…<\/p>\n","protected":false},"author":17,"featured_media":68776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[253,261],"tags":[],"class_list":["post-68749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp-en","category-press-release-hpp-en"],"acf":[],"yoast_head":"\n
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