{"id":66627,"date":"2026-02-10T13:43:07","date_gmt":"2026-02-10T12:43:07","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=66627"},"modified":"2026-02-16T13:43:22","modified_gmt":"2026-02-16T12:43:22","slug":"american-pasteurization-company-expands-high-pressure-processing-capacity-with-new-hiperbaric-525-at-milwaukee-facility","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/american-pasteurization-company-expands-high-pressure-processing-capacity-with-new-hiperbaric-525-at-milwaukee-facility\/","title":{"rendered":"American Pasteurization Company Expands High Pressure Processing Capacity with New Hiperbaric 525 at Milwaukee Facility"},"content":{"rendered":"

 <\/p>\n

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The new Hiperbaric 525 expands HPP capacity at APC\u2019s Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing.<\/em><\/p>\n

Hiperbaric<\/a>, the global leader in High Pressure Processing (HPP) technology, announces that American Pasteurization Company<\/a> (APC), the first company in the United States to offer commercial high-pressure processing tolling services, has installed a new Hiperbaric 525 system at its Milwaukee facility to support growing demand for clean-label, minimally processed foods and beverages.<\/p>\n

HPP is an all-natural<\/a>, non-thermal method of preserving foods and beverages by applying extreme hydrostatic pressure rather than heat or chemical preservatives. This process inactivates harmful bacteria while maintaining fresh taste, texture and nutritional quality.<\/p>\n

HPP tolling is a fee\u2011for\u2011service model<\/strong> in which specialized providers use their HPP equipment to process pre-packaged foods and beverages<\/strong> for customers. Brands can have HPP benefits<\/strong> without needing to purchase their own machines. This allows food and beverage manufacturers to scale, leveraging extended shelf life and win over market share with clean-label products and brand protection from recalls.<\/p>\n

\"\"<\/p>\n

The new system will be installed at APC\u2019s Milwaukee production facility<\/strong>, which was selected for its high customer demand density<\/strong>, logistics efficiency and role within APC\u2019s broader capacity and redundancy strategy. The facility supports tightly integrated manufacturing, HPP and packaging workflows, offering on-site food manufacturing and filling, cold storage, packaging, labeling, kitting, assembly, palletizing, distribution support and access to APC\u2019s food safety, regulatory and product development expertise.<\/p>\n

The investment was driven by sustained growth across APC\u2019s customer base, increasing adoption of HPP for premium refrigerated foods and rising demand for integrated manufacturing and processing under one roof. APC continues to see strong growth in ready-to-eat foods (such as baby food), dips, proteins and refrigerated beverages, particularly from brands scaling from regional to national distribution. The additional Hiperbaric 525 increases production capacity, improves scheduling flexibility while strengthening APC\u2019s high service and reliability standards.<\/p>\n

\u201cA significant factor in our decision to select the Hiperbaric 525 was its intuitive training portal<\/strong>, which supports consistent onboarding and skill development across systems, reducing training time and operator dependency<\/strong>. The platform\u2019s operator-centric design, including automated process control, intuitive HMI architecture, simplified loading and unloading, and accessible maintenance, minimizes manual intervention, improves execution consistency, and supports reliable throughput with lower overall operational effort<\/strong>,\u201d said Felipe Vasquez<\/strong>, Vice President of Operations and General Manager at APC.<\/p>\n

“American Pasteurization Company pioneered commercial HPP tolling services in the United States<\/strong>, and they continue to set the standard for the industry. We’re excited to support their expansion with the Hiperbaric 525, which will enhance APC’s capacity to deliver the food safety, freshness and clean-label solutions that today’s food brands demand,” said Rob Peregrina<\/strong>, Hiperbaric USA Director.<\/p>\n

APC selected Hiperbaric for its leading equipment reliability<\/strong>, engineering expertise and long-standing partnership. Hiperbaric 525\u2019s capacity, proven reliability, lifecycle cost efficiency and serviceability made it the ideal choice for APC\u2019s expanding operations.<\/p>\n

APC is a participating member of the Hiperbaric HPP Global Tolling Network<\/a>, which connects tolling providers worldwide to make High Pressure Processing more accessible to brands of all sizes.<\/p>\n","protected":false},"excerpt":{"rendered":"

  The new Hiperbaric 525 expands HPP capacity at APC\u2019s Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. Hiperbaric, the global leader in High Pressure Processing (HPP) technology, announces that American Pasteurization Company (APC), the first company in the United States to offer commercial high-pressure processing tolling services, has…<\/p>\n","protected":false},"author":17,"featured_media":66657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[348,253,261,260],"tags":[],"acf":[],"yoast_head":"\nAmerican Pasteurization Company Expands High Pressure Processing Capacity with New Hiperbaric 525 at Milwaukee Facility - Hiperbaric<\/title>\n<meta name=\"description\" content=\"The new Hiperbaric 525 expands HPP capacity at APC\u2019s Milwaukee facility, enabling access to 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