{"id":62498,"date":"2025-03-17T14:54:17","date_gmt":"2025-03-17T13:54:17","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=62498"},"modified":"2025-03-17T14:54:17","modified_gmt":"2025-03-17T13:54:17","slug":"tap-tap-food-noel-alimentaria-the-revolution-of-healthy-and-sustainable-nutrition","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/tap-tap-food-noel-alimentaria-the-revolution-of-healthy-and-sustainable-nutrition\/","title":{"rendered":"Tap Tap Food & Noel Alimentaria: The Revolution of Healthy and Sustainable Nutrition"},"content":{"rendered":"

\"Productos<\/em><\/strong><\/p>\n

In the dynamic world of food, innovation and quality are key to standing out. A clear example of this is the alliance between Noel Alimentaria and Tap Tap Food, two companies that have joined forces to offer high-quality, safe, and healthy food products using the high-pressure processing (HPP) technology provided by Hiperbaric.<\/em><\/strong><\/p>\n

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Who is Tap Tap Food?<\/strong><\/h2>\n

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Tap Tap Food<\/u><\/strong><\/a> was created in 2011 in Sant Just Desvern, near Barcelona, with the vision of transforming the way we consume soups, creams, gazpachos, and sauces<\/strong>. Since its inception, Tap Tap has focused on offering products that resemble homemade ones, using top-quality ingredients<\/strong> and ensuring food safety<\/strong>.<\/p>\n

In 2017, Tap Tap was a pioneer in Spain by launching gazpacho and natural grated tomato<\/strong> treated with High Pressure Processing<\/strong> (HPP) technology.<\/p>\n

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High pressure treated crushed tomato of the brand \u201cNature Tap Tap\u201d.<\/figcaption><\/figure>\n

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Union with Noel Alimentaria<\/strong><\/h2>\n

\"\"In 2020, Tap Tap joined the Noel Alimentaria<\/u><\/strong><\/a>, group, a company founded in 1940 in San Joan les Fonts, Girona. Noel Alimentaria is known for its production and distribution of cooked and cured ham, sausages, fresh meats, prepared dishes, pizzas, creams, and vegetable juices. This alliance has allowed Tap Tap to expand its presence in the national and international market<\/strong>, benefiting from Noel’s extensive distribution network.<\/p>\n

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Innovating Thanks to High Hydrostatic Pressures<\/strong><\/h2>\n
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Loading of baskets full of crushed tomato of the brand \u201cTap Tap Food\u201d in its Hiperbaric HPP 400 equipment.<\/figcaption><\/figure>\n

HPP technology<\/u><\/strong><\/a> has been a fundamental pillar in Tap Tap Food’s innovation strategy. This non-thermal preservation method allows maintaining the freshness and natural flavor of the products while ensuring food safety<\/strong>. By applying high levels of hydrostatic pressure (up to 6,000 bar), microorganisms are inactivated without the need for heat, preserving the nutrient structure.<\/p>\n