{"id":62417,"date":"2025-03-12T12:58:00","date_gmt":"2025-03-12T11:58:00","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=62417"},"modified":"2025-03-12T13:10:41","modified_gmt":"2025-03-12T12:10:41","slug":"miami-based-iso-launches-premium-beverage-hydration-products-developed-at-hiperbaric-hpp-incubator","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/miami-based-iso-launches-premium-beverage-hydration-products-developed-at-hiperbaric-hpp-incubator\/","title":{"rendered":"Miami-based ISO Launches Premium Beverage Hydration Products Developed at Hiperbaric HPP Incubator"},"content":{"rendered":"

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ISO<\/a>, a Miami-based beverage company, recently announced the launch of their innovative line of cold-pressed electrolyte beverages. Developed at the Hiperbaric High Pressure Processing (HPP) Incubator, these premium hydration products combine food science with whole-food ingredients to create a truly unique drinking experience. Each bottle contains over 700mg of essential electrolytes to support optimal hydration.<\/p>\n

The Hiperbaric HPP Incubator<\/a> is a testing hub with state-of-the-art high pressure processing pilot plant equipment that supports food entrepreneurship and value-added food & beverage products<\/strong>. With pilot plants in Miami, FL (USA), Burgos (Spain) and Shanghai (China), companies receive complimentary HPP testing and consulting related to product development, packaging and guidance with shelf-life and validation studies.<\/p>\n

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization. This allows the ingredients to retain their raw, fresh characteristics and maximum nutritional value.<\/p>\n

“Seeing ISO evolve from an initial concept to a commercially viable product has been incredibly rewarding,” said Daniela Soto, HPP Food Scientist at Hiperbaric. “The HPP incubator provided the perfect environment<\/strong> to perfect these formulations, ensuring we maintained the nutritional integrity while achieving the shelf life needed for retail distribution.\u201d<\/p>\n

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“We created ISO to reimagine what a hydration beverage can be,” said Peter Cole, COO at ISO<\/strong>. “Our beverages aren’t just functional\u2014 they’re delicious, clean, and made with whole food ingredients<\/strong>. With over 700mg of electrolytes in every bottle, we’re delivering superior hydration without compromising on taste or adding artificial ingredients.\u201d<\/p>\n

Born in the heart of Miami, ISO embodies the city’s dynamic culture and relentless energy. From the bustling beaches to the lively art scenes, every sip is a taste of Miami’s vibrant lifestyle.<\/p>\n

The Science Behind ISO<\/h2>\n

Performance<\/strong>: ISO features an all-natural isotonic formulation with a functional focus on isotonicity and bioavailability. An isotonic solution has the perfect balance of nutrients and water allowing for efficient and rapid hydration.<\/p>\n

Technology<\/strong>: ISO is committed to using only whole food ingredients and HPP technology<\/strong>. Every ingredient is proudly listed on the front of each bottle. The company never uses artificial ingredients or preservatives<\/strong>, instead relying on a bottling process that preserves nutritional value using pressure instead of heat to dramatically extend shelf life.<\/p>\n

Product Line<\/h2>\n

ISO launches with three distinctive flavors, each packed with over 700mg of essential electrolytes:<\/p>\n