{"id":60643,"date":"2024-12-27T09:59:49","date_gmt":"2024-12-27T08:59:49","guid":{"rendered":"https:\/\/www.hiperbaric.com\/principales-avances-con-la-tecnologia-hpp-de-hiperbaric-en-2024\/"},"modified":"2024-12-27T12:39:32","modified_gmt":"2024-12-27T11:39:32","slug":"advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/","title":{"rendered":"Advancements in HPP in Hiperbaric: Research and Initiatives in 2024"},"content":{"rendered":"<p><strong><em>Hiperbaric has made significant advancements in High Pressure Processing (HPP) research this year. The results show that HPP effectively extends the shelf life of craft beers and enhances the safety of durian fruit by reducing pathogens while preserving quality. Furthermore, Hiperbaric has actively shared scientific insights at international conferences, emphasizing High Pressure Thermal Processing (HPTP) technology and the sustainability benefits of HPP. These efforts position Hiperbaric as a leading innovator in developing solutions for food safety, quality, and sustainability within the industry.<\/em><\/strong><\/p>\n<p><!--more--><\/p>\n<p>This year has been significant for <strong><a href=\"https:\/\/www.hiperbaric.com\/en\/\">Hiperbaric&#8217;<\/a>s research into high pressure processing (HPP) applications<\/strong>. The results to date have been encouraging, proving the technology&#8217;s versatility and potential across various sectors of the food and beverage industry. Hiperbaric contributed to the <strong>advancement of HPP research<\/strong> by not only researching specific applications of HPP but also by actively <strong>disseminating knowledge about the technology<\/strong> by participating in scientific conferences worldwide.<\/p>\n<div id='gallery-1' class='gallery galleryid-60643 gallery-columns-2 gallery-size-vamtam-normal-1'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/volandoando-es-27-2\/'><img width=\"1260\" height=\"840\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-1260x840.jpg\" class=\"attachment-vamtam-normal-1 size-vamtam-normal-1\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-1-60630\" loading=\"lazy\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-1260x840.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-300x200.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-1024x683.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-768x512.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-1536x1025.jpg 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-630x420.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-420x280.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-840x560.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-315x210.jpg 315w\" sizes=\"(max-width: 1260px) 100vw, 1260px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-60630'>\n\t\t\t\tThe food applications team performs tests and validations in the different Hiperbaric HPP Incubators in Spain, USA and China.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/volandoando-es-29-2\/'><img width=\"1260\" height=\"840\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-1260x840.jpg\" class=\"attachment-vamtam-normal-1 size-vamtam-normal-1\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-1260x840.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-300x200.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-1024x683.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-768x512.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-1536x1025.jpg 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-630x420.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-420x280.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-840x560.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Planta-piloto-de-Hiperbaric-con-equipo-de-altas-presiones-HPP-1-315x210.jpg 315w\" sizes=\"(max-width: 1260px) 100vw, 1260px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2><\/h2>\n<h2>Research and development<\/h2>\n<p>During 2024, research conducted by Hiperbaric has revealed encouraging findings on the potential of HPP in the food and beverage industry, particularly in <strong>craft beer and durian fruit<\/strong>. About beer, Hiperbaric&#8217;s research focused on IPA and alcohol-free Blonde Ale, with encouraging outcomes. The findings, published in a <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2024.115824\">scientific journal<\/a>, suggest that HPP may be an effective method for extending the shelf life of beer without compromising its quality. Sensory evaluations showed that the original flavor profiles of the beers were well-preserved.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/2r2fMnQNEzI?si=QeUJ6CUZK7E-UYP9\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>About the durian fruit, Hiperbaric&#8217;s research looked to address critical safety concerns.The results were presented in a <a href=\"https:\/\/youtu.be\/18BZp7CcZgI?list=PLz-HeIvoO8yAgI1L-pEGewzS4Hz6TLO05\">session<\/a> at <strong>Hiperbaric&#8217;s <\/strong><a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-innovation-week-2024\/\"><strong>Innovation Week 2024<\/strong><\/a>. HPP not only showed promising results in terms of quality indicators, but it also achieved a notable reduction of pathogens. It is worth noting that HPP helped to preserve the flavor, texture, and natural quality of durian products. These studies suggest that HPP may be a versatile and effective method for preserving a range of food products.<br \/>\n<iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/18BZp7CcZgI?si=1q6iDcB2c3NyW7pb\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><\/h2>\n<h2>Scientific dissemination<\/h2>\n<p>Hiperbaric&#8217;s dedication to furthering HPP technology was shown through involvement in several international conferences. At <a href=\"https:\/\/foodmicro2024.com\/home.php\">Food Micro 2024<\/a> in Burgos, Spain, Hiperbaric had the opportunity to present research on <strong><a href=\"https:\/\/www.hiperbaric.com\/en\/high-pressure-thermal-processing\/\">High Pressure Thermal Processing<\/a> (HPTP),<\/strong> an innovative solution that has the potential to address some limitations of traditional HPP, such as the <strong>inactivation of bacterial spores<\/strong>. Additionally, the discussions touched upon the potential applications of HPP across various<strong> <a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/hpp-applications\/\">food applications<\/a>.<\/strong><\/p>\n<p>To learn more about this technology, please refer to the following video:<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KViVatGh2Hc?si=Vd5zW2hruGhG6vJp\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>At the <a href=\"https:\/\/ifrc.upm.edu.my\/\">International Food Research Conference<\/a> (IFRC 2024) in Putrajaya, Malaysia, Hiperbaric had the opportunity to present its focus on innovative HPP applications and their potential role in enhancing food sustainability.<\/p>\n<p>The <a href=\"https:\/\/hpbb2024-lyon.sciencesconf.org\/\">International Conference on High Pressure Bioscience and Biotechnology<\/a> (HPBB2024) in Lyon, France, offered a valuable opportunity to explore the sustainability aspects of HPP and advancements in HPTP. Meanwhile, the <a href=\"https:\/\/effost-ift-npw2024.atb-potsdam.de\/en\/home\">IFT Non-Thermal Workshop<\/a> in Potsdam, Germany, shed light on the vital part that HPP plays in sustainable food processing. A common thread that appeared from these events was the sustainability of HPP technology.<\/p>\n<p>Overall, Hiperbaric&#8217;s advancements in HPP research and active participation in global scientific forums underscore its active role in this field. As the food industry continues to seek innovative solutions for safety, quality, and sustainability, these efforts are set to play a pivotal role in shaping the future of food processing.<\/p>\n<p>Last but not least, all this is made possible by the excellent food applications team serving Hiperbaric&#8217;s customers at the <a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/services\/hpp-incubator-pilot-plants\/\">HPP Incubators in the USA, in Miami, Spain, in Burgos, and in China, in Shanghai<\/a>. They are led by <strong>Dr. Carole Tonello<\/strong>, with <strong>Dr. Mario Gonzalez<\/strong> risponsible of Food Applications, and the team integrated by <strong>Dr. Rui Queiros, Berta Polanco and Daniela Soto<\/strong>. In addition, this year Hiperbaric has incorporated a new specialist in food applications, <strong>Cloris Lei,<\/strong> to attend to the needs of the HPP Incubator of Hiperbaric Asia, in the Chinese city of Shanghai.<\/p>\n<figure id=\"attachment_60625\" aria-describedby=\"caption-attachment-60625\" style=\"width: 731px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-60625\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-1024x683.jpg\" alt=\"\" width=\"731\" height=\"487\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-1024x683.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-300x200.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-768x512.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-1536x1024.jpg 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-2048x1365.jpg 2048w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-1260x840.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/Equipo-de-Aplicaciones-de-Hiperbaric-630x420.jpg 630w\" sizes=\"(max-width: 731px) 100vw, 731px\" \/><figcaption id=\"caption-attachment-60625\" class=\"wp-caption-text\">Part of the Hiperbaric food applications team: Dr. Rui Queiros (left), Berta Polanco, Dr. Mario Gonz\u00e1lez and Cloris Lei.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hiperbaric has made significant advancements in High Pressure Processing (HPP) research this year. The results show that HPP effectively extends the shelf life of craft beers and enhances the safety of durian fruit by reducing pathogens while preserving quality. Furthermore, Hiperbaric has actively shared scientific insights at international conferences, emphasizing High Pressure Thermal Processing (HPTP)&#8230;<\/p>\n","protected":false},"author":7,"featured_media":60630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[254,253,302,268,176],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Advancements in HPP in Hiperbaric: Research and Initiatives in 2024 - Hiperbaric<\/title>\n<meta name=\"description\" content=\"Hiperbaric ha realizado avances significativos en la investigaci\u00f3n del Procesado por Altas Presiones (High Pressure Processing, HPP) a lo largo de 2024. Los resultados muestran que HPP prolonga eficazmente la vida \u00fatil de las cervezas artesanales y mejora la seguridad de la fruta durian reduciendo los pat\u00f3genos y preservando la calidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Advancements in HPP in Hiperbaric: Research and Initiatives in 2024 - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"Hiperbaric ha realizado avances significativos en la investigaci\u00f3n del Procesado por Altas Presiones (High Pressure Processing, HPP) a lo largo de 2024. Los resultados muestran que HPP prolonga eficazmente la vida \u00fatil de las cervezas artesanales y mejora la seguridad de la fruta durian reduciendo los pat\u00f3genos y preservando la calidad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Hiperbaric\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-27T08:59:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-27T11:39:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cristina P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cristina P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/\"},\"author\":{\"name\":\"Cristina P\u00e9rez\",\"@id\":\"https:\/\/www.hiperbaric.com\/en\/#\/schema\/person\/3dbea3dc4e5fc33af72b5aa6155387f3\"},\"headline\":\"Advancements in HPP in Hiperbaric: Research and Initiatives in 2024\",\"datePublished\":\"2024-12-27T08:59:49+00:00\",\"dateModified\":\"2024-12-27T11:39:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/\"},\"wordCount\":674,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302.jpg\",\"articleSection\":[\"Hiperbaric News\",\"HPP\",\"HPP Applications\",\"HPP Technology\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/\",\"url\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/\",\"name\":\"Advancements in HPP in Hiperbaric: Research and Initiatives in 2024 - Hiperbaric\",\"isPartOf\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/advancements-in-hpp-at-hiperbaric-research-and-initiatives-in-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/12\/5__7302.jpg\",\"datePublished\":\"2024-12-27T08:59:49+00:00\",\"dateModified\":\"2024-12-27T11:39:32+00:00\",\"description\":\"Hiperbaric ha realizado avances significativos en la investigaci\u00f3n del Procesado por Altas Presiones (High Pressure Processing, HPP) a lo largo de 2024. 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