{"id":60268,"date":"2024-11-20T17:14:35","date_gmt":"2024-11-20T16:14:35","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=60268"},"modified":"2024-11-20T17:14:35","modified_gmt":"2024-11-20T16:14:35","slug":"new-trends-in-packaging-for-hpp-processing","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/new-trends-in-packaging-for-hpp-processing\/","title":{"rendered":"New trends in packaging for HPP processing"},"content":{"rendered":"

In a world where food presentation and safety are more relevant than ever, packaging plays a crucial role, especially in advanced preservation techniques such as high-pressure processing (HPP)<\/a>. This method, which uses extremely high pressures (up to 6,000 bar) to eliminate pathogens and extend the shelf life of products, improves food quality, but at the same time poses unique challenges in terms of packaging selection and design. In this article, we will explore how the right packaging not only protects the food, but also optimises the HPP process, ensuring product integrity and enhancing the consumer experience.<\/strong><\/p>\n

\"HPP<\/p>\n

Suitable materials<\/h2>\n

Certain conditions must be taken into account in the materials to be used, as they must have certain characteristics:<\/p>\n