{"id":56337,"date":"2024-04-25T17:40:05","date_gmt":"2024-04-25T15:40:05","guid":{"rendered":"https:\/\/www.hiperbaric.com\/hiperbaric-organiza-hpp-innovation-week-2024-evento-online-de-referencia-sobre-tecnologia-de-altas-presiones\/"},"modified":"2024-05-16T15:01:44","modified_gmt":"2024-05-16T13:01:44","slug":"hiperbaric-hosts-hpp-innovation-week-2024-free-online-conference-on-high-pressure-processing-technology","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/hiperbaric-hosts-hpp-innovation-week-2024-free-online-conference-on-high-pressure-processing-technology\/","title":{"rendered":"Hiperbaric Hosts HPP Innovation Week 2024, Free Online Conference on High-Pressure Processing Technology"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-56105 aligncenter\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res.jpg\" alt=\"HPP \" width=\"563\" height=\"317\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res.jpg 1022w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res-300x169.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res-768x433.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res-630x355.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res-420x237.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res-840x473.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/04\/HIPERBARIC-HPP-INNOVATION-WEEK-2024_low-res-315x178.jpg 315w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/p>\n<ul>\n<li><strong><em>Under the slogan, &#8220;Raising the Bar for Food Safety, Quality and Clean Label Products&#8221;, HPP Innovation Week 2024 Delves into HPP Emerging Applications, Automation, and HPP&#8217;s Role in Safe, Sustainable Food Production<\/em><\/strong><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-innovation-week-2024\/\">Hiperbaric<\/a>, the global leader in High-Pressure Processing (HPP) technology, will hold its 4<sup>th<\/sup> annual virtual <a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-innovation-week-2024\/\">HPP Innovation Week<\/a>, June 18-20. <a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/what-is-hpp\/\">HPP is a nonthermal food preservation technology<\/a> that uses cold water and high pressure to inactivate food-borne pathogens and spoilage microorganisms. The process maintains nutritional integrity and taste and significantly increases shelf life without the need for preservatives.<\/p>\n<p>The online conference will bring together food <strong>manufacturers and retailers, food service and packaging companies<\/strong>, regulatory, academic leaders, and others in the HPP industry to discuss the latest HPP trends and innovations. Previous editions attracted <strong>over 6,000 online attendees from 60 countries<\/strong>.<\/p>\n<p>The three-day program will provide a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food processing.<\/p>\n<h2>HPP Innovation Week keynote presentations<\/h2>\n<p>The conference will include <strong>25 sessions<\/strong> on HPP benefits, emerging applications, commercialization, research and development, technology advancements, such as automation and robotic solutions, and sustainability, explaining how HPP increases shelf-life, which helps reduce food waste and aligns with circular economy strategies.<\/p>\n<p>Sessions include:<\/p>\n<ul>\n<li>Innovative New Trends in HPP Packaging<\/li>\n<li>Squeezing Safety: HPP&#8217;s Journey to a &#8216;Safe Harbor&#8217; for Juice Regulation in the U.S.<\/li>\n<li>Hop to the Future: HPP&#8217;s Role in Craft Beer Innovation<\/li>\n<li>Overview of HPP Trending Applications: Seafood, Meat, Prepared Meals and Raw Pet Food<\/li>\n<li>How HPP Preserves Quality and Safety of Cold Brew Coffee<\/li>\n<li>Food Upcycling using HPP: Fruit and Vegetables, Raw Meat and Nutraceuticals<\/li>\n<li>Using HPP and Freeze-Drying Technologies for Safe, Shelf-Stable Products<\/li>\n<li>Using HPP for Cold Pressed Juice in Craft Cocktails for the Bar and Restaurant Industry<\/li>\n<li>Elevating Sea Urchin Caviar with HPP: Unifresco&#8217;s All-Natural Approach<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-56377\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-300x169.jpg\" alt=\"\" width=\"563\" height=\"317\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-300x169.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-1024x576.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-768x432.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-1536x864.jpg 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-1260x709.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-630x354.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-420x236.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-840x473.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER-315x177.jpg 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/05\/HPP-IW-LINKEDIN-BANNER.jpg 1920w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/p>\n<p><strong>More than 50 speakers<\/strong> including <a href=\"https:\/\/www.unifresco.fish\/\">Uni Fresco<\/a>, all-natural, fresh, sea urchin caviar, <a href=\"https:\/\/www.twistedalchemy.com\/\">Twisted Alchemy<\/a>, cold-pressed juice provider for craft cocktails, Los Angeles-based third-party HPP service provider <a href=\"https:\/\/www.hpplosangeles.com\/\">HPPLA<\/a>, and start-up <a href=\"https:\/\/goddessmousse.com\/\">Goddess Mousse<\/a>, producer of vegan chocolate mousse, will share the latest HPP innovations.<\/p>\n<p><strong>International speakers<\/strong> include Spanish-based <a href=\"https:\/\/www.cnature.es\/en\/\">Ca\u00f1a Nature<\/a>, avocado and tomato processor and Colombian-based <a href=\"https:\/\/juancamole.com\/\">Juancamole<\/a>, avocado, and salsa processor.<\/p>\n<p>Academia speakers include the <a href=\"https:\/\/www.unl.edu\/\">University of Nebraska-Lincoln<\/a>, <a href=\"https:\/\/www.cornell.edu\/\">Cornell University<\/a>, <a href=\"https:\/\/www.ua.pt\/\">University of Aveiro,<\/a> <a href=\"https:\/\/www.irta.cat\/en\/\">Institute of AgriFood Research and Technology (IRTA)<\/a>, <a href=\"https:\/\/www.azti.es\/en\/\">AZTI<\/a>, <a href=\"https:\/\/www.csiro.au\/en\/\">CSIRO<\/a> and <a href=\"https:\/\/www.harvard.edu\/\">Harvard University<\/a>.<\/p>\n<p>During the event, Hiperbaric will recognize high-pressure processing research projects through the <strong>second edition of the HPP Research Awards<\/strong>, which will be presented on June 19th. These peer-reviewed awards acknowledge academic researchers for their scientific contributions to the development of highly nutritious and safe food products.<\/p>\n<p>&#8220;By recognizing young researchers through the HPP Research Awards, we seek to foster innovation and drive a safer, more sustainable food system empowered by HPP technology,&#8221; said Andr\u00e9s Hernando, CEO of Hiperbaric.<\/p>\n<p>The award ceremony will be moderated by the <a href=\"https:\/\/www.coldpressurecouncil.org\/\">Cold Pressure Council<\/a>, an organization that leads, facilitates and promotes industry standardization, user education, and consumer awareness of HPP.<\/p>\n<p>&#8220;HPP Innovation Week is a Hiperbaric initiative to showcase how our high-pressure processing technology enables businesses to have safe food products and robust quality assurance standards, said Roberto Peregrina, USA Executive Director, Hiperbaric. &#8220;Attendees will gain invaluable insights into optimizing their HPP operations and exploring new product applications to meet evolving consumer demands for fresh, clean label foods.&#8221;<\/p>\n<p>Registration for HPP Innovation Week is free, and all content and videos will be available to each registrant on-demand following the conference. Registration is available at <a href=\"https:\/\/bit.ly\/HPP-IW-2024\">bit.ly\/HPP-IW-2024<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under the slogan, &#8220;Raising the Bar for Food Safety, Quality and Clean Label Products&#8221;, HPP Innovation Week 2024 Delves into HPP Emerging Applications, Automation, and HPP&#8217;s Role in Safe, Sustainable Food Production Hiperbaric, the global leader in High-Pressure Processing (HPP) technology, will hold its 4th annual virtual HPP Innovation Week, June 18-20. HPP is a&#8230;<\/p>\n","protected":false},"author":7,"featured_media":56103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[254,253,261],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hiperbaric Hosts HPP Innovation Week 2024, Free Online Conference on High-Pressure Processing Technology - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/hiperbaric-hosts-hpp-innovation-week-2024-free-online-conference-on-high-pressure-processing-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hiperbaric Hosts HPP Innovation Week 2024, Free Online Conference on High-Pressure Processing Technology - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"Under the slogan, &#8220;Raising the Bar for Food Safety, Quality and Clean Label Products&#8221;, HPP Innovation Week 2024 Delves into HPP Emerging Applications, Automation, and HPP&#8217;s Role in Safe, Sustainable Food Production Hiperbaric, the global leader in High-Pressure Processing (HPP) technology, will hold its 4th annual virtual HPP Innovation Week, June 18-20. 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