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Miami (January 16th<\/sup>, 2024)<\/strong> \u2013 Squeezed<\/a>, one of Houston\u2019s leading producers of fresh, cold-pressed juice cleanses, has acquired a new Hiperbaric 525L high pressure processing (HPP) machine<\/a> to meet growing consumer demand while maintaining exceptional quality and safety standards.<\/p>\n HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization. This allows the ingredients to retain their raw, fresh characteristics and maximum nutritional value.<\/p>\n The HPP process enables shelf life expansion from 3-5 days to 90 days without heat or preservatives, which helps with distribution. Additional benefits of HPP for cold-pressed juice include:<\/p>\n The new Hiperbaric 525L is the most productive HPP system, with a 525-liter capacity and the ability to process more than 8,000 pounds per hour. Its size and efficiency will allow Squeezed to increase output and meet rising customer demand while keeping production costs low.<\/p>\n Founded in 2012 by David Ojobaro, Squeezed has experienced rapid growth, now employing over 100 people and selling into retail and private-label markets. HPP technology has also enabled Squeezed to reach direct-to-consumer markets nationally. The company selected Hiperbaric as a partner due to their safe and reliable HPP equipment and exceptional technical support.<\/p>\n\n