{"id":50036,"date":"2023-11-09T19:10:41","date_gmt":"2023-11-09T18:10:41","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=50036"},"modified":"2024-01-10T11:12:06","modified_gmt":"2024-01-10T10:12:06","slug":"press-release-siis23","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/press-release-siis23\/","title":{"rendered":"Hiperbaric to Showcase HPP Technology at Inaugural Seafood Industry Innovation Summit"},"content":{"rendered":"

\"\"<\/p>\n

ST. John’s, NL (Nov 7, 2023)<\/strong> – Hiperbaric<\/a>, the global leader and supplier of high pressure processing (HPP) equipment, is pleased to announce its sponsorship and participation in the inaugural Seafood Industry Innovation Summit (SIIS) 2023<\/a>\u00a0hosted by the\u00a0Canadian Centre for Fisheries Innovation (CCFI)<\/a>\u00a0and\u00a0Fisheries and Marine Institute’s Centre for Aquaculture and Seafood Development (CASD)<\/a>.<\/p>\n

Taking place\u00a0November 14-17\u00a0in St. John’s, Newfoundland\u00a0and\u00a0Labrador<\/strong>, the summit aims to promote sustainability and innovation in\u00a0Canada’s<\/span>\u00a0seafood sector and explore key themes like automation, digitization, and by-product valorization.<\/p>\n

As a summit sponsor, Hiperbaric will showcase its industry-leading HPP solutions for food safety and shucking automation through a plenary session, pilot plant demo, and new product development workshop.<\/strong><\/p>\n

“Hiperbaric’s expertise in high pressure processing will be an invaluable addition to our summit,” said\u00a0Keith Hutchings<\/span>, Managing Director of CCFI. “This technology has tremendous potential to drive innovation in our sector while supporting the productivity, profitability, and sustainability of Atlantic Canadian seafood.”<\/p>\n

Dr.\u00a0Heather Burke<\/span>, Director of the Marine Institute’s Centre for Aquaculture and Seafood Development stated, “We are thrilled to have Hiperbaric as a SIIS 2023 sponsor and look forward to their dynamic and interactive sessions at the Summit. Hands-on demonstrations of HPP will increase participants’ understanding of how this advanced processing technology can be utilized in their own seafood processing applications.”<\/p>\n

“We are excited to support this pioneering event that is bringing together key players to shape the future of\u00a0Atlantic Canada’s<\/span>\u00a0seafood industry,” added\u00a0Roberto Peregrina<\/span>, Executive Director of Hiperbaric\u00a0USA<\/span>. “HPP is an ideal technology for seafood processors looking to extend shelf life, ensure food safety, automate shucking operations, and develop value-add, clean-label seafood products that meet consumer demand for freshness and convenience.”<\/strong><\/p>\n

On\u00a0November 15<\/span>th<\/sup><\/strong>, attendees will get hands-on experience with HPP equipment during a live demo in the pilot plant<\/strong>, where Hiperbaric will showcase the shucking and meat extraction of live lobsters and oysters.<\/p>\n

On\u00a0November 16th<\/span><\/strong>, a new product development workshop<\/strong> presented by Hiperbaric will demonstrate how HPP can naturally extend shelf life and eliminate pathogens enabling clean-label and value-added seafood offerings like fresh pre-cooked crabmeat and octopus, raw marinated fish, seaweed salad, smoked fish, and convenient ready-to-eat seafood meals and dips.<\/p>\n

\"\"<\/p>\n

Registration will be limited to 150 delegates to provide unique hands-on opportunities for participants to engage directly with industry experts during equipment demonstrations and workshop sessions.<\/p>\n

Registration for the Seafood Innovation Summit includes free passes to the North Atlantic Fish and Workboat Show,\u00a0November 17<\/span>\u00a0& 18 at Mary Brown’s Centre,\u00a0St. John’s<\/span>.<\/p>\n

For more information, visit:\u00a0https:\/\/www.siis2023.ca\/<\/a><\/p>\n

About Hiperbaric<\/b><\/p>\n

Hiperbaric is the world’s\u00a0leading supplier of high pressure processing (HPP) equipment for the food industry.<\/p>\n

Since its inception in 1999, Hiperbaric has designed, developed, produced and marketed the best high pressure processing equipment internationally.\u00a0The company is recognized for its reliability, customer support, teamwork and continuous effort in\u00a0R&D.<\/p>\n

Hundreds of companies worldwide use Hiperbaric equipment for the processing of juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy and prepared dishes.\u00a0A highly versatile technology, HPP can be applied to a wide range of foods.<\/p>\n

With world headquarters in\u00a0Spain<\/span>, the company also has an office in\u00a0Miami<\/span>\u00a0to serve its North American market.\u00a0For more information, visit:\u00a0www.hiperbaric.com<\/a><\/p>\n

About CCFI<\/b><\/p>\n

The Canadian Centre for Fisheries Innovation<\/strong> (CCFI) is dedicated to supporting research and development that enhances the sustainability, safety, and profitability of\u00a0Canada’s<\/span>\u00a0seafood industry.<\/p>\n

CCFI has supported hundreds of industry related projects that have solved industry challenges by actively promoting research and development in the aquaculture, harvesting sector, and fish processing sectors. We often utilize both the human resources and facilities assets of\u00a0Memorial University<\/span>\u00a0and its Fisheries and Marine Institute, as well as other academic and research institutions, gear manufacturers, ocean tech organizations, artificial intelligence firms, and other entities advancing innovations in seafood.<\/p>\n

About CASD<\/b><\/p>\n

The Marine Institute’s Centre for Aquaculture and Seafood Development<\/strong> (CASD) works closely with industry partners to enhance the global competitiveness and sustainability of seafood and aquaculture industries in\u00a0Newfoundland<\/span>\u00a0and\u00a0Labrador<\/span>, and\u00a0Atlantic Canada<\/span>. CASD enables industry partners to produce premium sustainable seafood products and novel marine bio-products using innovative green technologies. CASD’s team of experts also train HQPs providing them with the skills to be the driving force of\u00a0Atlantic Canada’s<\/span>\u00a0blue economy.<\/p>\n","protected":false},"excerpt":{"rendered":"

ST. John’s, NL (Nov 7, 2023) – Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, is pleased to announce its sponsorship and participation in the inaugural Seafood Industry Innovation Summit (SIIS) 2023\u00a0hosted by the\u00a0Canadian Centre for Fisheries Innovation (CCFI)\u00a0and\u00a0Fisheries and Marine Institute’s Centre for Aquaculture and Seafood Development (CASD). Taking place\u00a0November…<\/p>\n","protected":false},"author":15,"featured_media":50038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[253,261,262],"tags":[],"class_list":["post-50036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp-en","category-press-release-hpp-en","category-seafood-products"],"acf":[],"yoast_head":"\nHiperbaric to Showcase HPP Technology at Inaugural Seafood Industry Innovation Summit - Hiperbaric<\/title>\n<meta name=\"description\" content=\"Hiperbaric unveils the latest High Pressure Processing (HPP) Innovations at Seafood Industry Innovation Summit\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/press-release-siis23\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hiperbaric to Showcase HPP Technology at Inaugural Seafood Industry Innovation Summit - 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