{"id":49233,"date":"2023-10-04T09:37:57","date_gmt":"2023-10-04T07:37:57","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=49233"},"modified":"2023-10-06T23:37:20","modified_gmt":"2023-10-06T21:37:20","slug":"from-waste-to-taste-how-upcycling-can-help-reduce-food-loss-waste","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/from-waste-to-taste-how-upcycling-can-help-reduce-food-loss-waste\/","title":{"rendered":"From Waste to Taste: How Upcycling Can Help Reduce Food Loss &#038; Waste"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><strong>Sustainable food systems are vital to reducing food loss and waste, the theme of this year&#8217;s International Day of Awareness on Food Loss and Waste.<\/strong><\/em><\/p>\n<p><!--more--><\/p>\n<h2 style=\"text-align: center;\">Enabling sustainability through high pressure processing (HPP) technology<\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-49385\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/10\/FoodWasteAwareness-InfoGraphic.png\" alt=\"\" width=\"6000\" height=\"24475\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>An estimated 1\/3 of food produced globally is lost or wasted, amounting to over 1.3 billion tons per year according to the <a href=\"https:\/\/www.fao.org\/home\/en\">Food &amp; Agriculture Organization of the United Nations<\/a>.<\/p>\n<p>At Hiperbaric, we enable sustainability through high pressure processing (HPP) technology. By innovating technology that gives new life to unsold, imperfect, or undervalued food, the entire system becomes more sustainable.<\/p>\n<p>According to research by <strong>Dr. Mary-Grace Danao <\/strong>at the University of Nebraska-Lincoln,<strong> dark-cutting beef that is often wasted can be valorized by subjecting it to HPP.<\/strong> Her findings demonstrate how technological innovations can transform food systems to reduce waste.<\/p>\n<p>Through awareness, technological innovation, and responsibility, we can create sustainable food systems that nourish people and the planet.<\/p>\n<p>To learn more about sustainable HPP practices check out this entry regarding <a href=\"https:\/\/www.hiperbaric.com\/en\/safety-and-sustainability-the-future-of-food-packaging-with-see\/\">sustainable packaging<\/a> options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sustainable food systems are vital to reducing food loss and waste, the theme of this year&#8217;s International Day of Awareness on Food Loss and Waste.<\/p>\n","protected":false},"author":15,"featured_media":49310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[253,256,261],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From Waste to Taste: How Upcycling Can Help Reduce Food Loss &amp; 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