{"id":42413,"date":"2022-12-27T08:51:30","date_gmt":"2022-12-27T07:51:30","guid":{"rendered":"https:\/\/www.hiperbaric.com\/hpp-atlantique-aumenta-su-capacidad-de-produccion-y-se-convierte-en-el-mayor-centro-de-tratamiento-de-alta-presion-de-francia\/"},"modified":"2023-01-03T15:59:52","modified_gmt":"2023-01-03T14:59:52","slug":"hpp-atlantique-increases-its-production-capacity-and-becomes-the-largest-high-pressure-treatment-center-in-france","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/hpp-atlantique-increases-its-production-capacity-and-becomes-the-largest-high-pressure-treatment-center-in-france\/","title":{"rendered":"HPP Atlantique increases its production capacity and becomes the largest high-pressure treatment center in France"},"content":{"rendered":"<ul>\n<li><strong>The company purchases a new processing machine from the Spanish manufacturer Hiperbaric, which enables it to reach a production capacity of 5,500 tons per year.<\/strong><\/li>\n<li><strong>The high-pressure treatment is a cold pasteurization also called pascalization. It produces healthier and safer products, with a longer shelf life and no additives.<\/strong><\/li>\n<\/ul>\n<p><a href=\"https:\/\/hppatlantique.fr\/\">HPP Atlantique<\/a>, located near Nantes, has acquired a new <strong>300-liter high-pressure treatment unit from Hiperbaric<\/strong>, a world leader in the manufacture of high-pressure treatment equipment. <strong>HPP Atlantique increases its production capacity and becomes the largest high-pressure treatment center in France, producing 5,500 tons of product per year.<\/strong><\/p>\n<figure id=\"attachment_42406\" aria-describedby=\"caption-attachment-42406\" style=\"width: 776px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-42406\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-1024x384.jpg\" alt=\"\" width=\"776\" height=\"291\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-1024x384.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-300x113.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-768x288.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-1260x473.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-630x236.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-420x158.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-840x315.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300-315x118.jpg 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Hiperbaric-300.jpg 1271w\" sizes=\"(max-width: 776px) 100vw, 776px\" \/><figcaption id=\"caption-attachment-42406\" class=\"wp-caption-text\">HPP equipment, Hiperbaric 300, installed at HPP Atlantic.<\/figcaption><\/figure>\n<p>HPP Atlantique is a <strong>service provider that pasteurizes its customers&#8217; products and offers various post-processing services<\/strong>. HPP Atlantique&#8217;s customers, spread throughout France, are very diverse in terms of size and range of fresh products: from seafood to fruit juices, but also spreads, cheeses and meat products, the applications are manifold. The company is also a <strong>pioneer thanks to its R&amp;D Center<\/strong>. It advises and helps its customers develop new products using innovation through high pressure.<\/p>\n<p>&#8220;Investing in production capacity is an important step for us,&#8221; explains <strong>Jean-S\u00e9bastien Tamisier, President of HPP Atlantique<\/strong>. &#8220;One of the decisions that made us choose Hiperbaric is their customer orientation and 24\/7 after-sales service, it is very important for us to work closely with our new supplier. <strong>Gwendal Lannou, Managing Director of HPP Atlantic<\/strong>, said. For <strong>Andr\u00e9s Hernando, CEO of Hiperbaric<\/strong>, &#8220;it is exciting to see how this new partnership with HPP Atlantique will further develop high pressure technology in France.<\/p>\n<figure id=\"attachment_42409\" aria-describedby=\"caption-attachment-42409\" style=\"width: 686px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-42409\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--1024x702.jpg\" alt=\"\" width=\"686\" height=\"470\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--1024x702.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--300x206.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--768x527.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--1536x1053.jpg 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--2048x1404.jpg 2048w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--1260x864.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--630x432.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--420x288.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--840x576.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/12\/Lequipe-de-direction-de-HPP-Atlantique--315x216.jpg 315w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><figcaption id=\"caption-attachment-42409\" class=\"wp-caption-text\">Gwendal Lannou (left), Managing Director of HPP Atlantic; Maria Barreal, Sales Management Specialist at Hiperbaric and Jean-S\u00e9bastien Tamisier, President of HPP Atlantic.<\/figcaption><\/figure>\n<h2>High-pressure pasteurization makes additive-free products safer and more sustainable<\/h2>\n<p>High-pressure pasteurization is one of the food industry&#8217;s responses to the <strong>growing demand in France, and worldwide, for healthy food and the search for clean label products<\/strong>: natural, authentic, safe and additive-free.<\/p>\n<p>High pressure processing (HPP) is a <strong>cold pasteurization method also called pascalization<\/strong>. It is a method based on the application of high levels of water pressure up to 6,000 bar (600 MPa \/ 87,000 psi) for a few minutes. In a hyperbaric chamber filled with water, pressures of up to 6,000 bar can be reached.<\/p>\n<p>At these pressure levels, the bacterial cell wall is strongly modified. As a result, the microorganisms responsible for food spoilage are totally or partially inactivated. In some applications, the treatment ensures the absence of foodborne pathogenic microorganisms such as listeria and salmonella.<\/p>\n<p>The cold-pressure preservation technique is a gentle treatment process, <strong>the product is not subjected to any heat treatment and allows the shelf life of the food<\/strong> to be extended while preserving its nutritional and organoleptic properties, while dispensing with preservatives, colorants&#8230;<\/p>\n<h2>HPP, a sustainable and consolidated technology<\/h2>\n<p>Cold pasteurization is also a strategic tool for the development of a <strong>more sustainable industry, mainly by reducing food waste<\/strong>, thanks to the extension of the shelf life of fresh products. But also by reducing energy requirements. &#8220;For HPP Atlantic, the responsible and sustainable use of resources is imperative, which is why we rely on high-pressure technology.&#8221;<\/p>\n<p>HPP has hundreds of companies worldwide, and <strong>is expected to grow by 75% in five years, with an average annual increase of 15%<\/strong>. In 2021, for example, nearly 1.8 million tons of products were processed worldwide<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The company purchases a new processing machine from the Spanish manufacturer Hiperbaric, which enables it to reach a production capacity of 5,500 tons per year. The high-pressure treatment is a cold pasteurization also called pascalization. It produces healthier and safer products, with a longer shelf life and no additives. HPP Atlantique, located near Nantes, has&#8230;<\/p>\n","protected":false},"author":7,"featured_media":42411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[348,253,261,260],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HPP Atlantique increases its production capacity and becomes the largest high-pressure treatment center in France - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/hpp-atlantique-increases-its-production-capacity-and-becomes-the-largest-high-pressure-treatment-center-in-france\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HPP Atlantique increases its production capacity and becomes the largest high-pressure treatment center in France - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"The company purchases a new processing machine from the Spanish manufacturer Hiperbaric, which enables it to reach a production capacity of 5,500 tons per year. The high-pressure treatment is a cold pasteurization also called pascalization. It produces healthier and safer products, with a longer shelf life and no additives. 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The high-pressure treatment is a cold pasteurization also called pascalization. It produces healthier and safer products, with a longer shelf life and no additives. 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