{"id":37264,"date":"2022-05-30T17:29:23","date_gmt":"2022-05-30T15:29:23","guid":{"rendered":"https:\/\/www.hiperbaric.com\/beneficios-del-procesado-por-altas-presiones-en-la-alimentacion-humana-y-animal\/"},"modified":"2022-05-30T23:55:11","modified_gmt":"2022-05-30T21:55:11","slug":"the-benefits-of-high-pressure-processing-on-human-and-animal-nutrition","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/the-benefits-of-high-pressure-processing-on-human-and-animal-nutrition\/","title":{"rendered":"The benefits of High Pressure Processing on Human and Animal nutrition"},"content":{"rendered":"

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In the food industry, innovation and nutrition are usually hand in hand. Using high pressure processing technology product innovation can continue as the innate nutritional properties of food are preserved and even enhanced. Applied to all types of food matrices, high pressure has the potential to be used as more than just a food safety tool, but as a key to better nutrition as well. <\/strong><\/p>\n

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High Pressure Processing (HPP) is well established as a food safety tool<\/strong> that allows companies to put high quality products on the market that maintain the properties of unprocessed products. If HPP is used most importantly in the juice and beverage sector<\/strong> it is precisely because, compared to the traditional heat pasteurization, HPP in these products allows for a much greater bioavailability of compounds<\/a> such as vitamins, flavonoids and other antioxidants.<\/p>\n

Baby food<\/a>, although representative of a smaller sector of application, illustrates the benefits of HPP technologies just as well<\/strong>. HPP allows for the elaboration of ready to eat options for parents that are just like their homemade meals and with no additives required for shelf-life. This allows producers to bring Clean Label baby foods to the market with products that are both simpler<\/strong>, and closer to the raw state of foods, eliminating any losses that occur through thermal treatments.<\/p>\n