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Super Bowl Sunday is soon upon us, and as Americans gather to watch their favorite teams compete, they\u2019ll also be chowing down on their favorite chips and dips. Many of these foods have undergone high pressure processing (HPP) for food safety and fresh, homemade taste.<\/em><\/strong><\/p>\n <\/p>\n Super Bowl Sunday is soon upon us, and as Americans gather to watch their favorite teams compete, they\u2019ll also be chowing down on their favorite chips and dips. Many of these foods have undergone high pressure processing (HPP) for food safety and fresh, homemade taste.<\/p>\n Chips and dip, chicken wings and pizza are the three most popular Super Bowl foods according to one report, including dippable snacks like guacamole, salsa and hummus \u2013 all foods that have been HPP\u2019d.<\/p>\n The California Avocado Commission reports Americans consume 8 million pounds of guacamole on Super Bowl Sunday. HPP inactivates bacteria, ensures a clean label, and provides extended shelf life for today\u2019s avocado products<\/a>. Dips, too, undergo HPP for food safety, taste and premium quality. Many of today\u2019s dips and sauces are gluten-free, nut-free, meat-free and dairy-free to meet consumer\u2019s dietary needs.<\/p>\n Freshness and flavor are what consumers look for in their favorite dips. And many check the food label to ensure the ingredients are ones they recognize. Did you know that many of today\u2019s plant-based dips and pizza toppings like sausage are made using HPP to ensure freshness, taste, and nutritious ingredients without the need for preservatives?<\/p>\n HPP uses cold water and high pressure applied to the outside of a food package. This non-heat food preservation method harnesses pressure to inactivate foodborne pathogens like Salmonella and E. coli without affecting taste and nutritional value.<\/p>\n <\/p>\n
\nSuper Bowl Sunday is Upon Us<\/h2>\n