{"id":337,"date":"2013-04-09T07:52:47","date_gmt":"2013-04-09T11:52:47","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=337"},"modified":"2020-09-18T10:36:27","modified_gmt":"2020-09-18T08:36:27","slug":"high-pressure-processing-welcome-to-2013","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/high-pressure-processing-welcome-to-2013\/","title":{"rendered":"High-pressure processing, protein, botanicals, premium private label and cultured foods & beverages… Welcome to 2013"},"content":{"rendered":"
\"HPP
HPP Evolution Fresh juice<\/figcaption><\/figure>\n

By Elaine Watson (Food Navigator<\/a>)<\/p>\n

Fresh juices<\/a> and foods subjected to high pressure processing (HPP)<\/a>; protein – especially at breakfast; cage-free hen eggs; premium private label; fermented foods; culinary botanicals; and edible packaging could all be hot trends this year, predicts trend watcher Hartman Group. Read more.<\/a><\/p>\n

  \t<\/p>\n","protected":false},"excerpt":{"rendered":"

By Elaine Watson (Food Navigator) Fresh juices and foods subjected to high pressure processing (HPP); protein – especially at breakfast; cage-free hen eggs; premium private label; fermented foods; culinary botanicals; and edible packaging could all be hot trends this year, predicts trend watcher Hartman Group. Read more.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[302],"tags":[289],"acf":[],"yoast_head":"\nHigh-pressure processing, protein, botanicals, premium private label and cultured foods & beverages... 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