![\"HPP](\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/07\/HPP-Incubator_low-res-300x173.jpg\" "\\"HPP")
<\/p>\n<\/p>\n
The time has come where you have read all about High Pressure Processing (HPP) technology, seen all our webinars, participated in our HPP Innovation Week, and it is time to kick-off your project! It may seem intimidating at first, but Hiperbaric is at your service throughout the entire process! We are the global leaders in HPP technology, and are able to offer our two HPP Incubators: one located in Burgos, Spain and the other in Miami, FL, USA. In addition, we have a large global HPP Tolling Network of companies that could also provide assistance. In this article, we will break down in steps how to kick-off your project with Hiperbaric.<\/em><\/strong><\/p>\n <\/p>\n <\/p>\n A survey<\/a> conducted to food experts on the use of novel non-thermal technologies<\/a> in the U.S. showed that HPP was the most used one, with a preference of 35.6% among other technologies such as PEF, Pulsed Light or Irradiation. This result doesn\u2019t come as a surprise, since High Pressure Processing offers:<\/p>\n In the case you have decided to use HPP in your products, there are several questions you should prioritize, such as:<\/p>\n <\/p>\n Hiperbaric has two HPP Incubator Centers, one in Miami, FL, USA, and another in Burgos, Spain, at your disposal for free HPP trials, always complemented with the customized and professional advice of our HPP experts all along the process.<\/p>\n
\nFirst Things First<\/h2>\n
\n
\n
Meet the HPP Incubator: Turning Your Product Ideas Into Reality<\/span><\/h2>\n