{"id":30149,"date":"2021-05-24T11:41:05","date_gmt":"2021-05-24T09:41:05","guid":{"rendered":"https:\/\/www.hiperbaric.com\/unete-a-la-hpp-innovation-week-y-descubre-los-principios-beneficios-y-aplicaciones-de-la-tecnologia-hpp\/"},"modified":"2021-06-09T14:51:25","modified_gmt":"2021-06-09T12:51:25","slug":"join-the-hpp-innovation-week-and-discover-the-principles-benefits-and-applications-of-high-pressure-processing-hpp-technology","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/join-the-hpp-innovation-week-and-discover-the-principles-benefits-and-applications-of-high-pressure-processing-hpp-technology\/","title":{"rendered":"HPP Innovation Week 2021: Discover the Principles, Benefits and Applications of High Pressure Processing (HPP) Technology"},"content":{"rendered":"

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SAVE THE DATE: From June 14th to June 18th, Hiperbaric, the global leader in High Pressure Processing (HPP), is preparing for you an incredible online event on high-pressure food preservation technology, the HPP Innovation Week. In this post, we introduce you to the presentations, interviews, and demonstrations that you can find in terms of principles, microbiology, packaging, and applications of HPP. <\/strong><\/p>\n

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Regardless if you are new to the technology or already an expert, surely the complete and varied 5-day program of HPP Innovation Week will have something for you to learn about: from Discovering High Pressure Processing (HPP), HPP Systems and Operations and Packaging to Emerging Applications, Commercialization, Regulation and Validation and HPP Global Market Trends. With more than 40 sessions available, we will bring together more than 80 industry experts, including companies closely related to HPP (such as Evolution Fresh, Ithaca Hummus, Pet Nutrition and Steve’s Real Food), packaging companies (Convex, Sealed Air, Lyspackaging or Captiva) and even important research centers, such as the Universities of Aveiro, University of Nebraska-Lincoln, Cornell University, CSIRO and the Polytechnic Institute of Beja.<\/p>\n

June 14th<\/sup><\/h2>\n

Join us from the start – and don’t miss the first presentation on the principles, benefits, and main applications of HPP on June 14th<\/sup>.<\/p>\n

Next, discover our HPP incubator, where with the help of the Applications Department, companies and entrepreneurs can turn their HPP projects into a reality: Recommendations for packaging, HPP recipes, food safety… as well as free usage of our HPP units.<\/p>\n

Then learn about the Microbiology behind HPP through 3 individual presentations, focused on the inactivation of bacteria, viruses, and parasites.<\/p>\n

End the first day with a talk about macromolecules and their behavior under pressure: Proteins (enzymes), carbohydrates, and lipids.<\/p>\n

June 15th<\/sup><\/h2>\n

Within HPP technology, packaging plays a key role. For this reason, on the second day of Innovation Week we will focus on this topic: from a brief introduction on the basic principles of HPP packaging to discovering the best practices for MAP and Skin packaging in seafood and RTE products under HPP.<\/p>\n