{"id":2943,"date":"2018-07-09T02:30:08","date_gmt":"2018-07-09T06:30:08","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=2943"},"modified":"2020-09-18T11:07:06","modified_gmt":"2020-09-18T09:07:06","slug":"hifoodtec-opens-their-facility-as-the-first-belgian-hpp-tolling-center-with-a-hiperbaric-135","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/hifoodtec-opens-their-facility-as-the-first-belgian-hpp-tolling-center-with-a-hiperbaric-135\/","title":{"rendered":"HiFoodTec opens their facility as the first Belgian HPP tolling center with a Hiperbaric 135"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2947\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-1024x602.jpg\" alt=\"\" width=\"584\" height=\"343\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-1024x602.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-300x176.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-768x452.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-630x371.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-420x247.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-840x494.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc-315x185.jpg 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/07\/HifoodTEc.jpg 1180w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/p>\n<p><a href=\"https:\/\/www.hiperbaric.com\/en\">Hiperbaric<\/a>, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the food industry, has installed a Hiperbaric 135 for the Belgian company HiFoodTec. Thus becoming the first Tolling centre in the Walloon region to offer companies high pressure processing technology (HPP, High Pressure Processing) for food and beverage products.<\/p>\n<p>Le texte en fran\u00e7ais est \u00e0 la fin de l&#8217;entr\u00e9e.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.hiperbaric.com\/en\/hpp\">High Pressure Processing<\/a> is an innovative technology for food preservation through the application of extremely high pressures (6,000 bar \/ 87,000 psi), which are transmitted through water, inactivating pathogenic and spoilage microorganisms that are in food. Unlike classic techniques, such as pasteurization, this cold process keeps intact the organoleptic properties of food, and its content in nutrients and vitamins, offering a fresh product with a longer shelf life without the need to use additives.<\/p>\n<p>HiFoodTec has been recently inaugurated in the presence of local authorities, food producers and the Minister of Economy, Industry, Research, Innovation, New Technologies, Employment and Training of Wallonia, Mr. Pierre-Yves Jeholet. All this confirms the already well-known importance of high-pressure technology in the local economic development of the food industry.<\/p>\n<p>HiFoodTec is able to boost the access of HPP technology and its implementation to different companies in the region. On one hand, the Celabor technology centre will provide qualified technical support (trial period, product adaptation and packaging) for the development of new products; and on the other hand, the sheltered workshop Jean Gielen will make available to all SMEs and interested companies their solid experience in Tolling services for food processing (packaging, labelling, co-packing and storage).<\/p>\n<p><em>\u201cThe food industry can now benefit from the joint of the technological experience of Celabor and the food processing expertise of the company Jean Gielen, who join forces with HiFoodTec to allow access to HPP technology through the Hiperbaric 135 offering a service of high added value\u201c <\/em>says Yves Houet, CEO of Celabor.<\/p>\n<p>In addition, HiFoodTec has launched an information campaign to raise awareness of this technology to manufacturers, distributors and consumers, which began in mid-June with a first day focused on the manufacture of food with clean label through HPP. It was organized with the support of the competitiveness pole Wagralim.<\/p>\n<p>This reaffirms the confidence that, over the years, companies around the world place in Hiperbaric as the supplier of HPP technology to introduce their innovative products to the market and to do so with guarantees of food safety, longer shelf life and clean label.<\/p>\n<p>For more information contact:<\/p>\n<p>Email: <a href=\"mailto:info@hifoodtec.be\">info@hifoodtec.be<\/a><\/p>\n<p>Web: <a href=\"https:\/\/www.hifoodtec.be\">https:\/\/www.hifoodtec.be<\/a><\/p>\n<p>Tel.: +32 (0) 87 \/ 32 24 53, +32 (0) 471 \/ 769 517<\/p>\n<p><strong>HiFoodTec ouvre ses installations comme le premier centre de sous-traitance HPP belge avec un Hiperbaric 135<\/strong><\/p>\n<p><a href=\"https:\/\/www.hiperbaric.com\/fr\">Hiperbaric<\/a>, leader mondial dans la conception, fabrication et commercialisation d&#8217;\u00e9quipements haute pression pour l&#8217;industrie alimentaire, a install\u00e9 une Hiperbaric 135 pour la soci\u00e9t\u00e9 belge HiFoodTec. Il devient ainsi le premier centre de sous-traitance de la r\u00e9gion wallonne \u00e0 proposer aux entreprises la technologie de traitement \u00e0 haute pression pour les produits alimentaires et boissons (HPP, High Pressure Processing).<\/p>\n<p><a href=\"https:\/\/www.hiperbaric.com\/fr\/technologie-hpp\">Le traitement \u00e0 haute pression<\/a> est une technologie innovante pour la conservation des aliments gr\u00e2ce \u00e0 l&#8217;application de pressions extr\u00eamement \u00e9lev\u00e9es (6\u2009000 bar \/ 87\u2009000 psi) qui sont transmises par l&#8217;eau, inactivant les microorganismes pathog\u00e8nes et les microorganismes de contamination pr\u00e9sents dans les aliments. Contrairement aux techniques classiques, telles que la pasteurisation, ce proc\u00e9d\u00e9 \u00e0 froid conserve intactes les propri\u00e9t\u00e9s organoleptiques des aliments et leur contenu en nutriments et en vitamines, offrant un produit frais avec une dur\u00e9e de conservation plus longue sans devoir utiliser des additifs.<\/p>\n<p>HiFoodTec a \u00e9t\u00e9 r\u00e9cemment inaugur\u00e9 en pr\u00e9sence des autorit\u00e9s locales, des producteurs alimentaires et du ministre de l&#8217;\u00e9conomie, de l&#8217;industrie, de la recherche, de l&#8217;innovation, des nouvelles technologies, de l&#8217;emploi et de la formation de la r\u00e9gion wallonne et de la pr\u00e9sence du Monsieur Pierre-Yves Jeholet. Tout ceci confirme l&#8217;importance d\u00e9j\u00e0 bien connue de la technologie haute pression dans le d\u00e9veloppement \u00e9conomique local de l&#8217;industrie alimentaire.<\/p>\n<p>HiFoodTec est en mesure de renforcer l&#8217;acc\u00e8s de la technologie de traitement \u00e0 haute pression et sa mise en \u0153uvre \u00e0 diff\u00e9rentes entreprises de la r\u00e9gion. D&#8217;une part, le centre technologique de Celabor fournira un support technique qualifi\u00e9 (p\u00e9riode d&#8217;essai, adaptation des produits et emballages) pour le d\u00e9veloppement de nouveaux produits\u2009; et d&#8217;autre part, l&#8217;entreprise de travail adapt\u00e9 (ETA) Jean Gielen mettra \u00e0 la disposition de toutes les PME et des entreprises int\u00e9ress\u00e9es, une solide exp\u00e9rience dans les services de sous-traitance alimentaire (emballage, \u00e9tiquetage, co-packing et stockage).<\/p>\n<p>Selon M. Yves Houet, PDG de Celabor\u00a0:<em> &#8220;L&#8217;industrie agroalimentaire peut d\u00e9sormais b\u00e9n\u00e9ficier de l&#8217;exp\u00e9rience technologique conjointe du centre technologique Celabor et de l&#8217;expertise agroalimentaire de l\u2019ETA Jean Gielen, qui s&#8217;associe \u00e0 HiFoodTec pour permettre l&#8217;acc\u00e8s \u00e0 la technologie HPP \u00e0 travers d\u2019une Hiperbaric 135 offrant un service \u00e0 haute valeur ajout\u00e9e&#8221;<\/em><\/p>\n<p>En plus, HiFoodTec a lanc\u00e9 une campagne d&#8217;information pour sensibiliser les fabricants, les distributeurs et les consommateurs \u00e0 cette technologie, qui a d\u00e9but\u00e9 \u00e0 la mi-juin avec une premi\u00e8re journ\u00e9e ax\u00e9e sur la fabrication d&#8217;aliments sans additifs (<em>clean label<\/em>) \u00e0 haute pression. Il a \u00e9t\u00e9 organis\u00e9 avec le soutien du p\u00f4le de comp\u00e9titivit\u00e9 Wagralim.<\/p>\n<p>Cela confirme la confiance que, d\u2019ann\u00e9e en ann\u00e9e, les entreprises du monde entier placent dans Hiperbaric, comme le fournisseur de r\u00e9f\u00e9rence de la technologie HPP pour introduire leurs produits innovants sur le march\u00e9, avec des garanties de s\u00e9curit\u00e9 alimentaire, une dur\u00e9e de conservation plus longue et <em>clean label<\/em>.<\/p>\n<p>Pour plus d&#8217;information veuillez contacter :<\/p>\n<p>Email: <a href=\"mailto:info@hifoodtec.be\">info@hifoodtec.be<\/a><\/p>\n<p>Web: <a href=\"https:\/\/www.hifoodtec.be\">https:\/\/www.hifoodtec.be<\/a><\/p>\n<p>Tel.: +32 (0) 87 \/ 32 24 53 \/ +32 (0) 471 \/ 769 517    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiperbaric, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the food industry, has installed a Hiperbaric 135 for the Belgian company HiFoodTec. Thus becoming the first Tolling centre in the Walloon region to offer companies high pressure processing technology (HPP, High Pressure Processing) for food and beverage products. Le&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[348],"tags":[301],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HiFoodTec opens their facility as the first Belgian HPP tolling center with a Hiperbaric 135 - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/hifoodtec-opens-their-facility-as-the-first-belgian-hpp-tolling-center-with-a-hiperbaric-135\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HiFoodTec opens their facility as the first Belgian HPP tolling center with a Hiperbaric 135 - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"Hiperbaric, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the food industry, has installed a Hiperbaric 135 for the Belgian company HiFoodTec. 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Thus becoming the first Tolling centre in the Walloon region to offer companies high pressure processing technology (HPP, High Pressure Processing) for food and beverage products. 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