{"id":2828,"date":"2018-03-15T15:23:15","date_gmt":"2018-03-15T19:23:15","guid":{"rendered":"https:\/\/www.hiperbaric.com?p=2828"},"modified":"2020-09-18T10:40:47","modified_gmt":"2020-09-18T08:40:47","slug":"cold-pressure-council-annual-conference-june-18-20-2018","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/cold-pressure-council-annual-conference-june-18-20-2018\/","title":{"rendered":"Cold Pressure Council Annual Conference \u2013 June 18-20, 2018"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2836 size-full\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_.jpg\" alt=\"\" width=\"1267\" height=\"641\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_.jpg 1267w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-300x152.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-1024x518.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-768x389.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-1260x637.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-630x319.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-420x212.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-840x425.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/CPC.BLOG_-315x159.jpg 315w\" sizes=\"(max-width: 1267px) 100vw, 1267px\" \/><a href=\"https:\/\/www.cvent.com\/events\/cold-pressure-council-annual-conference-2018\/registration-4f0378073e1e4fd79e8d64fed9c17838.aspx?fqp=true\">Registration<\/a> is now open for the <a href=\"https:\/\/coldpressurecouncil.org\/annual-conference\/\">Cold Pressure Council annual event<\/a>, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food &amp; beverage processors and HPP industry suppliers. The event will take place on June 18<sup>th<\/sup> \u2013 20<sup>th<\/sup> of 2018 at the Westin Chicago Northwest.<!--more--><\/p>\n<p><strong><em>Updates on HPP coconut water<\/em><\/strong><\/p>\n<p>Ph. D. Student and Hiperbaric Applications Specialist Mario Gonz\u00e1lez-Angulo will provide an update on his research on the breakout session entitled \u201c<em>Validation of HPP Coconut Water for Clostridium botulinum<\/em>\u201d, to provide an insight on the future of the HPP coconut water industry in the United States.<\/p>\n<p>Networking Reception is <strong>Monday, June 18th at 6:00pm.<\/strong><\/p>\n<h2>Tuesday, June 19th<\/h2>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>7:30 a.m.-8:30 a.m. \u2013 Breakfast<\/strong><br \/>\n<em>Exhibitor tabletops open for additional networking.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>8:30 a.m.-9:15 a.m. \u2013 General Session<\/strong><br \/>\n<em>HPP Success \u2013 An end user will share their insights using High Pressure Processing (HPP).\u00a0<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>9:15 a.m.-10:15 a.m. \u2013 General Session<\/strong><br \/>\n<em>University Panel on the Latest in HPP<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>10:15 a.m.-10:45 a.m. \u2013 Networking Break<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>10:45 a.m.-11:30 a.m. \u2013 General Session<\/strong><br \/>\n<em>The Future of HPP \u2013 Hear from a panel on future ideas for this exciting technology, including possibilities\u00a0for biotech, health care, beauty products and more.\u00a0<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>11:30 a.m.-12:30 p.m. \u2013 Breakouts<\/strong><\/p>\n<ul>\n<li><em>All About the High Pressure Certified Logo with Joyce Longfield, VP, Product Innovation, Good Foods Group LLC\u00a0<\/em><\/li>\n<li><em>Consumer Research Insights on Product Premiums\u00a0<\/em><\/li>\n<li><em>HPP Drives Clean Label Progress<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>12:30 p.m.-2:00 p.m. \u2013 Lunch<\/strong><br \/>\n<em>Exhibitor tabletops open for additional networking.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>2:00 p.m.-2:45 p.m. \u2013 General Session<\/strong><br \/>\n<em>Validation Studies Insight \u2013 Panel Discussion\u00a0<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>2:45 p.m.-3:30 p.m. \u2013 General Session<\/strong><br \/>\n<em>Reducing Food Waste Through HPP<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>3:30 p.m.-4:00 p.m. \u2013 Networking Break<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>4:00 p.m.-4:45 p.m. \u2013 Breakouts<\/strong><\/p>\n<ul>\n<li><em>Making the Switch to HPP<\/em><\/li>\n<li><em>End User Presentation<\/em><\/li>\n<li><em>Operational Insights \u2013 An experienced user discusses their operational experience with HPP.<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>4:50 p.m.-5:30 p.m. \u2013 General Sessions<\/strong><\/p>\n<ul>\n<li><em>Cold Pressure Council Update \u2013 The Cold Pressure Council Chairman, Jeff Williams, CEO, Avure Technologies, provides an overview of the association.<\/em><\/li>\n<li><em>HPP Taste Test \u2013 Check out some of the latest HPP products in the marketplace.<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>6:00 p.m. \u2013 Networking Reception<\/strong><br \/>\nReview the first day\u2019s insights with other attendees<\/p>\n<hr \/>\n<h2>Wednesday, June 20th<\/h2>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>7:30 a.m.-8:30am \u2013 Breakfast<\/strong><br \/>\n<em>Exhibitor tabletops open for additional networking.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>8:30 a.m.-9:15 a.m. \u2013 General Session<\/strong><br \/>\n<em>Quantifying HPP for Your Bottom Line<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p style=\"text-align: left;\"><strong>9:15 a.m.-10:15 a.m. \u2013 General Session<\/strong><br \/>\n<em>More HPP Retail Success \u2013 Presentation discusses the business benefits of HPP.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>10:45 a.m.-11:30 a.m. \u2013 General Session<\/strong><br \/>\n<em>The Future of HPP<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>11:30 a.m.-12:30 p.m. \u2013 Breakouts<\/strong><\/p>\n<ul>\n<li><em>All About the High Pressure Certified Logo\u00a0with Joyce Longfield, VP, Product Innovation, Good Foods Group LLC<\/em><\/li>\n<li><em>Working with Your FDA Inspector<\/em><\/li>\n<li><em>TBD<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>12:30 p.m.-2:00 p.m. \u2013 Lunch<\/strong><br \/>\n<em>Exhibitor tabletops open for additional networking.<\/em><\/p>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>The Cold Pressure Council leads, facilitates and promotes industry standardization, user education, and consumer awareness of High Pressure Processing. Learn more about the <a href=\"https:\/\/pmmi.docsend.com\/view\/rjijyn7\">Council and membership<\/a> opportunities.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h1 style=\"text-align: center;\">Founding Members<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2839\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS.png\" alt=\"\" width=\"1392\" height=\"172\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS.png 1392w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-300x37.png 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-1024x127.png 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-768x95.png 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-1260x156.png 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-630x78.png 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-420x52.png 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-840x104.png 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2018\/03\/FOUNDINGMEMBERS-315x39.png 315w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/>    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food &amp; beverage processors and HPP industry suppliers. The event will take place on June 18th \u2013 20th&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[254],"tags":[281],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cold Pressure Council Annual Conference \u2013 June 18-20, 2018 - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/cold-pressure-council-annual-conference-june-18-20-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold Pressure Council Annual Conference \u2013 June 18-20, 2018 - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. 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