{"id":2671,"date":"2017-07-24T20:12:01","date_gmt":"2017-07-25T00:12:01","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=2671"},"modified":"2020-09-18T11:07:07","modified_gmt":"2020-09-18T09:07:07","slug":"maryland-packaging-opens-their-second-hpp-facility","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/maryland-packaging-opens-their-second-hpp-facility\/","title":{"rendered":"Maryland Packaging opens their second HPP Facility"},"content":{"rendered":"

\"\"<\/p>\n

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. With a state-of-the-art Hiperbaric 525 machine that allows for cold and safe pasteurization of sealed food items, the facility offers a host of packaging services, such as hot and cold fill bottling, cold press juicing, skin packaging, MAP packaging, and more.<\/p>\n

The facility has plans for even more growth with a second Hiperbaric machine ordered for phase two expansion in February 2018. Additionally, the facility is SQF certified, FDA registered, FSMA compliant, Kosher, organic, Non-GMO verified, and Halal certified.<\/p>\n

As a \u201cpeople\u2019s company,\u201d the services that the new HPP facility offers is meant to facilitate growth for startups and micro-enterprises. The goal is for these smaller companies to be able to develop their business without having to invest millions of dollars in their own factories and instead use this new HPP facility for their packaging needs. Maryland Packaging creates intrinsic value, back-end value, and platform value for new startups, and works to train these entrepreneurs.<\/p>\n

Another goal is to create safe and eco-friendly packaging and pasteurization methods \u2013 The company feels that it is their responsibility to be good to the planet while also being mindful of the responsibility to one\u2019s body in feeding it natural and bacteria-free food. For example, Maryland Packaging\u2019s processes of skin packaging, MAP, and HPP are the latest of the Clean Label Project. These methods allow for extended shelf life without the use of any chemicals and preservatives, thus fulfilling their mission of keeping food organic.<\/p>\n

Furthermore, the new facility will be creating new jobs, with current plans being to hire about 70 new employees. Of all the benefits that the facility will bring, Marwan Moheyeldien, the CEO of Maryland Packaging, says that, \u201cthis is the most rewarding mission for us.\u201d Moheyeldien states that, \u201cSoon we will be taking care of an additional 70 families. These families will not only be our work families but our partners in our vision and mission.\u201d<\/p>\n

For more information on our\u00a0HPP services<\/a>\u00a0see our website<\/p>\n

https:\/\/marylandpackaging.com<\/a> \t<\/p>\n","protected":false},"excerpt":{"rendered":"

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. 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