{"id":2636,"date":"2017-06-14T15:24:59","date_gmt":"2017-06-14T19:24:59","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=2636"},"modified":"2020-09-18T11:07:07","modified_gmt":"2020-09-18T09:07:07","slug":"true-fresh-hpp-secures-largest-capacity-in-u-s-with-addition-of-new-hiperbaric-525","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/true-fresh-hpp-secures-largest-capacity-in-u-s-with-addition-of-new-hiperbaric-525\/","title":{"rendered":"True Fresh HPP Increases Capacity in U.S with Addition of New Hiperbaric 525"},"content":{"rendered":"

\"\"<\/p>\n

Our Customer True Fresh HPP Increases\u00a0Capacity in U.S with Addition of New Hiperbaric 525 Machine.<\/p>\n

Buena Park, CA — (ReleaseWire<\/a>) — 06\/09\/2017- True Fresh HPP<\/a> has recently added a fourth Hiperbaric 525<\/a> HPP machine to offer HPP tolling services under one facility in the United Sates with an annual capacity of 100,000,000 lbs.<\/p>\n

They have become a food innovation solution provider, and secured a leader position in the HPP technology division after this acquisition. With this addition they can continue to offer service to large volume customers within the food industry.<\/p>\n

High Pressure Processing is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high level of hydrostatic pressure (pressure transmitted by water) up to 600 MPa \/ 87,000 psi for a few seconds to a few minutes. It is the same effect as subjecting the food to an ocean depth of 60 Km deep -if an ocean this deep existed.<\/p>\n

For more information on this press release visit:\u00a0https:\/\/www.releasewire.com\/press-releases\/hpp-service-provider-secures-largest-capacity-in-us-with-addition-of-new-machine-818800.htm<\/a><\/p>\n

For more information about\u00a0True Fresh HPP<\/a>.
\nTRUE FRESH HPP was founded by visionary, Alan True, Headquartered in Southern California, the Hiperbaric 525 machines are located in a 60,000 square foot cold storage facility in Buena Park, California. TRUE FRESH HPP is also USDA, FDA, Organic Certified and BBC accredited.<\/p>\n

If you want to know more about the HPP technology and how to improve the food safety and the quality of your products, contact us<\/a>, the world leading manufacturer of High Pressure Processing (HPP) equipment for the food industry. \t<\/p>\n","protected":false},"excerpt":{"rendered":"

Our Customer True Fresh HPP Increases\u00a0Capacity in U.S with Addition of New Hiperbaric 525 Machine.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[348],"tags":[299,300,301],"acf":[],"yoast_head":"\nTrue Fresh HPP Increases Capacity in U.S with Addition of New Hiperbaric 525 - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/true-fresh-hpp-secures-largest-capacity-in-u-s-with-addition-of-new-hiperbaric-525\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"True Fresh HPP Increases Capacity in U.S with Addition of New Hiperbaric 525 - 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