{"id":1423,"date":"2014-04-25T08:32:28","date_gmt":"2014-04-25T12:32:28","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=1423"},"modified":"2014-04-25T08:32:28","modified_gmt":"2014-04-25T12:32:28","slug":"wefta-2014-seafood-science-for-a-changing-demand-9-11-june","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/wefta-2014-seafood-science-for-a-changing-demand-9-11-june\/","title":{"rendered":"WEFTA 2014.- Seafood Science for a changing demand. 9-11. June"},"content":{"rendered":"

44th WEFTA meeting . 9-11. Junio. Bilbao (Spain)<\/a>, hosted by\u00a0AZTI (Tecnalia)<\/a>.<\/strong><\/p>\n

\"WEFTA<\/a><\/p>\n

The theme \u201cSEAFOOD<\/strong><\/em>\u00a0Science for a changing demand<\/strong><\/em>\u201d will be covered and elaborated through the following seven session topics:<\/p>\n

    \n
  1. Safety evaluation and emerging risks<\/strong><\/li>\n
  2. Seafood quality reassurance<\/strong><\/li>\n
  3. Integrity, authenticity and differentiation of products<\/strong><\/li>\n
  4. Sustainable use of catches and farming<\/strong><\/li>\n
  5. Advances in seafood processing technology and smart control<\/strong><\/li>\n
  6. Product innovation, consumer acceptance and expectations<\/strong><\/li>\n
  7. Seafood from the world for the European cuisine<\/strong><\/li>\n<\/ol>\n

    As an innovative aspect, it has also been organized a session focusing on the industry, including market and technology sections.<\/p>\n

    The event will be focused in the R+D+i oriented to global societal needs, looking for innovative solutions to meet the new demands, regarding that the Global Seafood Markets in 2030 will be characterized by:<\/p>\n

      \n
    • Demand for seafood is expected to increase strongly<\/strong><\/li>\n
    • The value of attributes and information are increasingly important<\/strong><\/li>\n
    • Product innovation increases demand<\/strong><\/li>\n
    • Aquaculture is competitive \u2013 Innovations are leading to rapid technological progress<\/strong><\/li>\n<\/ul>\n

      Welcome to Bilbao! \t<\/p>\n","protected":false},"excerpt":{"rendered":"

      44th WEFTA meeting . 9-11. Junio. Bilbao (Spain), hosted by\u00a0AZTI (Tecnalia). The theme \u201cSEAFOOD\u00a0Science for a changing demand\u201d will be covered and elaborated through the following seven session topics: Safety evaluation and emerging risks Seafood quality reassurance Integrity, authenticity and differentiation of products Sustainable use of catches and farming Advances in seafood processing technology and…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[103,116],"tags":[],"acf":[],"yoast_head":"\nWEFTA 2014.- Seafood Science for a changing demand. 9-11. June - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/wefta-2014-seafood-science-for-a-changing-demand-9-11-june\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEFTA 2014.- Seafood Science for a changing demand. 9-11. June - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"44th WEFTA meeting . 9-11. Junio. Bilbao (Spain), hosted by\u00a0AZTI (Tecnalia). The theme \u201cSEAFOOD\u00a0Science for a changing demand\u201d will be covered and elaborated through the following seven session topics: Safety evaluation and emerging risks Seafood quality reassurance Integrity, authenticity and differentiation of products Sustainable use of catches and farming Advances in seafood processing technology and...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hiperbaric.com\/en\/wefta-2014-seafood-science-for-a-changing-demand-9-11-june\/\" \/>\n<meta property=\"og:site_name\" content=\"Hiperbaric\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-25T12:32:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2014\/04\/WEFTA-2014-260x184.jpg\" \/>\n<meta name=\"author\" content=\"Hiperbaric\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hiperbaric\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.hiperbaric.com\/en\/wefta-2014-seafood-science-for-a-changing-demand-9-11-june\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.hiperbaric.com\/en\/wefta-2014-seafood-science-for-a-changing-demand-9-11-june\/\"},\"author\":{\"name\":\"Hiperbaric\",\"@id\":\"https:\/\/www.hiperbaric.com\/en\/#\/schema\/person\/744f79dbd703d320c3419d30b997eb97\"},\"headline\":\"WEFTA 2014.- Seafood Science for a changing demand. 9-11. 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