{"id":1229,"date":"2013-10-25T08:39:18","date_gmt":"2013-10-25T12:39:18","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=1229"},"modified":"2021-02-03T11:52:28","modified_gmt":"2021-02-03T10:52:28","slug":"new-hpp-foods-from-concept-to-industrial-manufacturing","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/new-hpp-foods-from-concept-to-industrial-manufacturing\/","title":{"rendered":"New HPP foods: from concept to industrial manufacturing"},"content":{"rendered":"<p><b style=\"text-align: justify;\">The journey to develop and market high pressure processed products<\/b><\/p>\n<p style=\"text-align: justify;\">For all those who believe that a <span style=\"color: #000000;\"><strong><span style=\"color: #000000;\"><a title=\"What is High Pressure Processing\" href=\"https:\/\/www.hiperbaric.com\/en\/high-pressure\" target=\"_blank\" rel=\"noopener noreferrer\">post-packaging, non thermal lethality technique such as HPP<\/a><\/span><\/strong> <\/span>is the panacea, the silver bullet, the solution to all microbial and enzimatic problems of a food product: forget about it. It is much more interesting than that and, <!--more-->when done well, it is a meaningful&amp;challenging journey to discover the potentialities, but also the limitations, of each particular concept, of each target SKU.<\/p>\n<p style=\"text-align: justify;\">Proper validations and proof of concept are always required. That is why at Hiperbaric we count on:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Our three <span style=\"color: #000000;\"><strong><a title=\"Contact us\" href=\"https:\/\/www.hiperbaric.com\/en\/contact\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\">HPP Centers of Excellence<\/span><\/a><\/strong><\/span> with industrial kitchen, process and packaging equipment, and of course <strong><span style=\"color: #000000;\"><a title=\"Hiperbaric HPP systems\" href=\"https:\/\/www.hiperbaric.com\/en\/equipment\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\">Hiperbaric HPP systems<\/span><\/a>.<\/span><\/strong> These are located in Burgos, Spain; Stoney Creek, Ontario, Canada; and Miami, Florida, USA.<\/li>\n<li>\u00a0Our partnering <a title=\"Technology Centers\" href=\"https:\/\/www.hiperbaric.com\/en\/technology-centers\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\"><strong><span style=\"color: #000000;\">Technology Centers across the globe<\/span>:<\/strong><\/span> <\/a>Canada, USA, Germany, Italy, Spain, Japan\u2026<\/li>\n<li>\u00a0Our <span style=\"color: #000000;\"><strong><span style=\"color: #000000;\"><a title=\"Applications\" href=\"https:\/\/www.hiperbaric.com\/en\/applications\" target=\"_blank\" rel=\"noopener noreferrer\">Applications and product development<\/a><\/span> <\/strong><\/span>teams. We have the most extensive library on HPP science, with over 1,000 scientific articles and reviews from all high pressure research groups around the world. We have Dr. Carol Tonello, PhD in HPP science and a recognised authority in the field; Dr. Diego Wilches, PhD in HPP science and food technology; Joyce Longfield, MsC, food scientist and nutritionist, and expert in regulatory issues; Beatriz Val, agrifood technologist with years of experience in HPP testing and validation\u2026<\/li>\n<li>\u00a0Industrial know-how from the work we have developed with <a title=\"Customers\" href=\"https:\/\/www.hiperbaric.com\/en\/customers\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\"><strong><span style=\"color: #000000;\">our global customers<\/span> <\/strong><\/span><\/a>and from the expertise gained in implementation of the 125+ HPP industrial installations that are currently in our portfolio.<\/li>\n<li>\u00a0Packaging suppliers, laboratories specialized in food analytics, universities, researchers, consultants, close our extensive network of partners.<\/li>\n<\/ul>\n<figure id=\"attachment_1230\" aria-describedby=\"caption-attachment-1230\" style=\"width: 584px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1230\" alt=\"Photo: Hiperbaric HPP Center of Excellence and pilot plant, Burgos, Spain\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-1024x768.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-300x225.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-768x576.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-1536x1152.jpg 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-1260x945.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-630x473.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-420x315.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-840x630.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3-315x236.jpg 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/10\/Vesco-visit-3.jpg 2048w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><figcaption id=\"caption-attachment-1230\" class=\"wp-caption-text\">Photo: Hiperbaric HPP Center of Excellence and pilot plant, Burgos, Spain<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">We constantly look forward to both stablished customers, new leads and start-ups, to come play and investigate with us. We keep on exploring and learning every single day. The target, the vision, is clear and defined: help our customers to manufacture healthier, safer, better foods that also make money and make sense for their businesses.<\/p>\n<p style=\"text-align: justify;\">Come join us in this exciting journey!!<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>The journey to develop and market high pressure processed products For all those who believe that a post-packaging, non thermal lethality technique such as HPP is the panacea, the silver bullet, the solution to all microbial and enzimatic problems of a food product: forget about it. It is much more interesting than that and,<\/p>\n","protected":false},"author":2,"featured_media":28147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[302],"tags":[291],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp-applications","tag-food-safety-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New HPP foods: from concept to industrial manufacturing - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/new-hpp-foods-from-concept-to-industrial-manufacturing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New HPP foods: from concept to industrial manufacturing - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"The journey to develop and market high pressure processed products For all those who believe that a post-packaging, non thermal lethality technique such as HPP is the panacea, the silver bullet, the solution to all microbial and enzimatic problems of a food product: forget about it. 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