{"id":1215,"date":"2013-08-30T11:02:42","date_gmt":"2013-08-30T15:02:42","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=1215"},"modified":"2020-09-18T10:40:49","modified_gmt":"2020-09-18T08:40:49","slug":"hiperbaric-will-be-participating-in-the-forum-new-methods-for-natural-foods-conservation","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/en\/hiperbaric-will-be-participating-in-the-forum-new-methods-for-natural-foods-conservation\/","title":{"rendered":"Hiperbaric will be participating in the forum &quot;New methods for Natural Foods Conservation&quot;"},"content":{"rendered":"<figure id=\"attachment_1213\" aria-describedby=\"caption-attachment-1213\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.kundert-ing.ch\/g3.cms\/s_page\/80700\/s_name\/newsdetail\/newsID\/373\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-1213\" alt=\"\u00abNat\u00fcrliche Haltbarmachung von Lebensmitteln\u00bb\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2013\/08\/foto-salchica-queso-160x160.jpg\" width=\"160\" height=\"160\" \/><\/a><figcaption id=\"caption-attachment-1213\" class=\"wp-caption-text\">\u00abNat\u00fcrliche Haltbarmachung von Lebensmitteln\u00bb<\/figcaption><\/figure>\n<p>Next Thursday October 10<sup>th<\/sup> , 2013 from 08:30 to 11:40 h, <strong><span style=\"color: #000080;\">Hiperbaric<\/span> <\/strong>will be participating in the forum <b>&#8220;<\/b><strong>New methods\u00a0for Natural Foods Conservation<\/strong><b>&#8220;<\/b> organized by <!--more--><span style=\"color: #800000;\">Metzgerei Angst<\/span>, which already has a high-pressure equipment in its facilities.<\/p>\n<p>The event will take place in Z\u00fcrich. A short lunch will be offered afterwords.<\/p>\n<p>Free entry. To join in, please contact<\/p>\n<p>Ms. Sonja Grego via email <strong>sonja.grego @ Kundert-ing.ch<\/strong> or by phone: +41 44 755 42 89 before Monday 30<sup>th<\/sup> \u00a0september.<\/p>\n<p>Briefing (<a title=\"\u00abNat\u00fcrliche Haltbarmachung von Lebensmitteln\u00bb\" href=\"https:\/\/www.kundert-ing.ch\/display.cfm\/id\/103702\/disp_type\/display\/filename\/Forum%20Hiperbaric%20Einladungskarte%2010102013.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">click here <\/a>)    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next Thursday October 10th , 2013 from 08:30 to 11:40 h, Hiperbaric will be participating in the forum &#8220;New methods\u00a0for Natural Foods Conservation&#8220; organized by<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[254,302],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hiperbaric will be participating in the forum &quot;New methods for Natural Foods Conservation&quot; 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