{"id":52482,"date":"2024-01-23T10:47:24","date_gmt":"2024-01-23T09:47:24","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?page_id=52482"},"modified":"2024-01-30T20:37:05","modified_gmt":"2024-01-30T19:37:05","slug":"hpp-cold-brew-coffee","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/en\/hpp-cold-brew-coffee\/","title":{"rendered":"HPP Cold Brew Coffee"},"content":{"rendered":"\n\n\t<h1>HPP Cold Brew Coffee<\/h1>\n\n\t <table>\n  <tr>\n    <td>\n      <img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/01\/FoodSfety.png\" alt=\"Image 1\"\/>\n    <\/td>\n    <td>\n      <p><strong>Food Safety: 6-log pathogen reduction<\/strong><\/p>\n    <\/td>  \n  <\/tr>\n  <tr>\n    <td> \n       <img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/01\/ShelfLife.png\" alt=\"Image 2\"\/>\n    <\/td>\n    <td>\n       <p><strong>Shelf-life Extension: Up to 90 days<\/strong><\/p>\n    <\/td>\n  <\/tr>\n  <tr>\n    <td>\n      <img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/01\/NaturalProcess.png\" alt=\"Image 3\"\/>\n    <\/td>\n    <td>\n      <p><strong>Clean Label: No Preservatives<\/strong><\/p>\n    <\/td>\n  <\/tr>\n  <tr>\n    <td>\n      <img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/01\/NonThermal.png\" alt=\"Image 4\"\/>\n    <\/td>\n    <td>\n      <p><strong>Non-Thermal 100% Natural Process<\/strong><\/p>\n    <\/td>\n  <\/tr>\n<\/table>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2024\/01\/HPP-cold-brew-coffee.png\" alt=\"HPP-cold-brew-coffee.png\" itemprop=\"image\" title=\"HPP-cold-brew-coffee.png\" onerror=\"this.style.display='none'\"  \/>\n\t<p>High pressure processing (HPP) uses cold water at extreme pressure, up to 87,000 PSI, to inactivate microorganisms. This eliminates biological threats responsible for spoilage and foodborne illness, effectively <strong>increasing shelf-life to 90-days<\/strong> without heat or chemicals.<\/p>\n<p>Safeguard your cold brew&#8217;s distinctive flavor and health benefits with HPP. Learn how this innovative method stops spoilage while maintaining sensorial and functional properties.<\/p>\n<p>Download our whitepaper to understand how HPP enables extended shelf-life without compromising on quality and safety.<\/p>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/12\/copy-CBC-scaled.jpg\" alt=\"copy-CBC\" itemprop=\"image\" height=\"1743\" width=\"2560\" title=\"copy-CBC\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\tCold Brew Coffee Whitepaper\n\t<\/h2>\n\t<p>This whitepaper provides a comprehensive overview of peer-reviewed research on using HPP for enhanced cold brew coffee safety and quality:<\/p>\n<ul>\n<li>Effects on sensorial properties like aroma, flavor, and appearance<\/li>\n<li>Impact on beneficial bioactive compounds and antioxidant capacity<\/li>\n<li>Efficacy in inactivating pathogens, yeasts, molds, and other spoilage organisms<\/li>\n<li>Role in extending refrigerated shelf-life<\/li>\n<\/ul>\n\t<a href=\"\" target=\"_self\" role=\"button\" rel=\"noopener\">\n\t\t\t\t\tDownload Whitepaper\n\t<\/a>\n\t<h2 data-element-id=\"hmap-4\"><strong>Want to know more about HPP?<\/strong><\/h2>\n\t<p>Our experts will be pleased to advise you personally to solve any doubts or questions you may have about the application of high pressure processing (HPP) on your products.<\/p>\n\t<a href=\"http:\/\/forms.marketing.hiperbaric.com\/l\/881883\/2020-10-01\/6k8l?Language=English&#038;Business_line=HPP&#038;Source_text=Form%20Contact%20us%20page&#038;Source_text=Landing%20Cold%20Brew%20Coffee\" target=\"_self\" role=\"button\" rel=\"noopener\">\n\t\t\t\t\tContact us >\n\t<\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>HPP Cold Brew Coffee Food Safety: 6-log pathogen reduction Shelf-life Extension: Up to 90 days Clean Label: No Preservatives Non-Thermal 100% Natural Process High pressure processing (HPP) uses cold water at extreme pressure, up to 87,000 PSI, to inactivate microorganisms. This eliminates biological threats responsible for spoilage and foodborne illness, effectively increasing shelf-life to 90-days&#8230;<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HPP Benefits for Cold Brew Coffee - Hiperbaric<\/title>\n<meta name=\"description\" content=\"HPP uses water and high pressure to inactivate harmful pathogens and preserve the quality and safety of cold brew coffee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/hpp-cold-brew-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HPP Benefits for Cold Brew Coffee - 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