{"id":41686,"date":"2022-11-16T11:15:43","date_gmt":"2022-11-16T10:15:43","guid":{"rendered":"https:\/\/www.hiperbaric.com\/hpp-technology\/hpp-resources\/webinars\/emerging-hpp-applications-in-asia\/"},"modified":"2023-09-27T15:27:29","modified_gmt":"2023-09-27T13:27:29","slug":"hpp-for-raw-pet-food","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/hpp-resources\/webinars\/hpp-for-raw-pet-food\/","title":{"rendered":"WEBINAR | How to use high pressure processing (HPP) for raw pet food diets?"},"content":{"rendered":"\r\n<p>One of the fastest-growing segments of high-pressure processing (HPP) today is raw pet food. As HPP technology evolves to remove foodborne pathogens in fresh and uncooked ingredients, so do the options for pet owners to feed their cats and dogs raw meals.<\/p>\r\n<p>Major raw pet food brands, such as Instinct, have adopted HPP to control harmful bacteria and protect their furry customers.<\/p>\r\n<p>High pressure processing is a nonthermal food preservation technology that uses water and high pressure to inactivate foodborne pathogens and spoilage microorganisms, therefore making raw pet food safer for pets and pet parents.<\/p>\r\n<p><strong>In the webinar, you will learn about:<\/strong><\/p>\r\n<ul>\r\n<li>Overview of high pressure processing (HPP) and the HPP pet food market<\/li>\r\n<li>How HPP preserves the raw nutritional profile of pet food products<\/li>\r\n<li>How HPP extends the shelf life of raw pet food<\/li>\r\n<li>How Instinct, manufacturer of raw pet food, uses HPP to improve microbial food safety<\/li>\r\n<\/ul>\r\n<p><strong>Language:<\/strong> English <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/icono-ingl\u00e9s-webinars-276x300.jpg\" alt=\"\" width=\"50\" height=\"54\" \/><\/p>\r\n<h3>Request it for free!<\/h3>\r\n<p>You will directly receive the recording of the webinar in your email<\/p>\r\n<p><iframe loading=\"lazy\" src=\"https:\/\/forms.marketing.hiperbaric.com\/l\/881883\/2020-10-05\/6pd8?Language=English&amp;URL=tbf2JTmp5vI&amp;Business_line=HPP&amp;Source_text=Pet%20Food%20Webinar%202023%20Recording\" width=\"100%\" height=\"500\" frameborder=\"0\"><\/iframe><\/p>\r\n<h3>Speakers<\/h3>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/02\/Vinicio-Serment-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\r\n<p><strong>Dr. Vinicio Serment<br \/><\/strong>HPP Food Processing Specialist<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/12\/hhighpressureprocessing-300x68.png\" alt=\"\" width=\"300\" height=\"68\" \/><\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/02\/Jason-Meents-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\r\n<p><strong>Jason Meents<\/strong><br \/>VP of Research and Development<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/02\/Instinct_TRB_PrimaryLogo_RGB-300x101.png\" alt=\"\" width=\"240\" height=\"81\" \/><\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/02\/Grace-Danao-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\r\n<p><strong>Dr. Grace Danao<\/strong><br \/>Research Associate Professor<\/p>\r\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/02\/Nh_Food_Science__Technology_FPC_FST_RGB-300x71.png\" alt=\"\" width=\"300\" height=\"71\" \/><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>One of the fastest-growing segments of high-pressure processing (HPP) today is raw pet food. As HPP technology evolves to remove foodborne pathogens in fresh and uncooked ingredients, so do the options for pet owners to feed their cats and dogs raw meals. Major raw pet food brands, such as Instinct, have adopted HPP to control&#8230;<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":24117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WEBINAR | How to use high pressure processing (HPP) for raw pet food diets? - Hiperbaric<\/title>\n<meta name=\"description\" content=\"Discover how HPP is being used by raw pet food manufacturers to enhance food safety and extend the shelf life of raw pet food diets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/hpp-resources\/webinars\/hpp-for-raw-pet-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEBINAR | How to use high pressure processing (HPP) for raw pet food diets? 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