{"id":30622,"date":"2021-07-27T10:23:08","date_gmt":"2021-07-27T08:23:08","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?page_id=30622"},"modified":"2026-02-02T21:23:18","modified_gmt":"2026-02-02T20:23:18","slug":"hpp-newsletter","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/en\/hpp-newsletter\/","title":{"rendered":"HPP Newsletter"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/07\/hiperbaric_HIGH_PRESSURE_PROCESSING_colorida-1.png\" alt=\"hiperbaric_HIGH_PRESSURE_PROCESSING_colorida\" itemprop=\"image\" height=\"135\" width=\"637\" title=\"hiperbaric_HIGH_PRESSURE_PROCESSING_colorida\" onerror=\"this.style.display='none'\"  \/>\n\t<h1><strong>HPP QUARTERLY<\/strong><br \/>\n<strong>NEWSLETTER<\/strong><\/h1>\n\t<a href='#' class='enlace-newsletter'>\n            <img src='\/wp-content\/uploads\/2021\/07\/dadadadada.png' \/>\n                <h6>SUBSCRIBE<\/h6>\n<\/a>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/07\/mockup2.2-min-1.png\" alt=\"mockup2.2-min\" itemprop=\"image\" height=\"1300\" width=\"2000\" title=\"mockup2.2-min\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/07\/mockup_tablet-1.png\" alt=\"mockup_tablet (1)\" itemprop=\"image\" height=\"1744\" width=\"2560\" title=\"mockup_tablet (1)\" onerror=\"this.style.display='none'\"  \/>\n\t<h1><strong>BE THE FIRST TO HEAR IT<\/strong><\/h1>\n        <img src='\/wp-content\/uploads\/2021\/07\/Icon-awesome-newspaper.png' \/>\n            <h6>News<\/h6>\n            <p>The latest food safety and HPP news.<\/p>\n        <img src='\/wp-content\/uploads\/2021\/07\/Icon-material-pages.png' \/>\n            <h6>Virtual &#038; Live Events<\/h6>\n            <p>Don&#8217;t miss out on our virtual and live events.<\/p>\n        <img src='\/wp-content\/uploads\/2021\/07\/Icon-awesome-play-circle.png' \/>\n            <h6>Webinars<\/h6>\n            <p>Recordings from our monthly HPP webinars.<\/p>\n        <img src='\/wp-content\/uploads\/2021\/07\/Icon-material-chat.png' \/>\n            <h6>Exclusive Interviews<\/h6>\n            <p>Discover interviews with industry experts. <\/p>\n        <img src='\/wp-content\/uploads\/2021\/07\/Icon-zocial-email.png' \/>\n            <h6>Industry Articles<\/h6>\n            <p>Read HPP and general food safety articles.<\/p>\n        <img src='\/wp-content\/uploads\/2021\/07\/Icon-feather-paperclip.png' \/>\n            <h6>Blogs<\/h6>\n            <p>Written by our HPP Applications Team.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/07\/Advantages-HPP-1.png\" alt=\"Advantages-HPP\" itemprop=\"image\" height=\"462\" width=\"495\" title=\"Advantages-HPP\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>BENEFITS OF HPP TECHNOLOGY<\/h1>\n\t<p>MEETING CONSUMER DEMANDS BY ACHIEVING A FRESH, SAFE AND MINIMALLY PROCESSED PRODUCT<\/p>\n\t<p>HPP is a non-thermal (5\u00baC &#8211; 20\u00baC) food and beverage preservation method that uses water and high pressure (6,000 bar \/ 600MPa \/ 87,000 psi).<\/p>\n<p>This pressure is transmitted uniformly and instantaneously throughout the product, therefore achieving an effect equivalent to pasteurization, except without the use of heat.<\/p>\n<p>HPP enhances food safety by inactivating food-borne pathogens and microorganisms, extends shelf of products, and allows for cleaner labels.<\/p>\n\t<a href='#' class='enlace-newsletter'>\n            <img src='\/wp-content\/uploads\/2021\/07\/Icon-zocial-email.png' \/>\n                <h6>SUBSCRIBE<\/h6>\n<\/a>\n\t\t\t\t<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2021\/07\/Sin-nombre-1.png\" alt=\"Sin-nombre\" itemprop=\"image\" height=\"608\" width=\"1012\" title=\"Sin-nombre\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1><strong>STAY <\/strong><strong>UP-TO-DATE WITH THE LATEST HPP NEWS<\/strong><\/h1>\n\t<p>Hiperbaric became the global leader in HPP technology by investing heavily into R&amp;D, which helps drive the industry forward. <\/p>\n<p>Subscribe to our newsletter to stay up-to-date with the latest HPP news and innovations.<\/p>\n\t<a href='#' class='enlace-newsletter'>\n            <img src='\/wp-content\/uploads\/2021\/07\/Icon-zocial-email.png' \/>\n                <h6>SUBSCRIBE<\/h6>\n<\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>HPP QUARTERLY NEWSLETTER SUBSCRIBE BE THE FIRST TO HEAR IT News The latest food safety and HPP news. Virtual &#038; Live Events Don&#8217;t miss out on our virtual and live events. Webinars Recordings from our monthly HPP webinars. Exclusive Interviews Discover interviews with industry experts. Industry Articles Read HPP and general food safety articles. Blogs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":30763,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HPP Newsletter - Stay up-to-date with the latest HPP news<\/title>\n<meta name=\"description\" content=\"Our HPP newsletter will keep you informed of the latest HPP innovations and trends. 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