{"id":25096,"date":"2020-08-27T11:41:46","date_gmt":"2020-08-27T09:41:46","guid":{"rendered":"https:\/\/www.hiperbaric.com\/tecnologia-hpp\/media-hpp\/webinars\/webinar-hpp-pet-food-stevesrealfood\/"},"modified":"2020-11-10T16:34:15","modified_gmt":"2020-11-10T15:34:15","slug":"hpp-for-pet-food","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/hpp-resources\/webinars\/hpp-for-pet-food\/","title":{"rendered":"WEBINAR: Steve’s Real Food, High Pressure Processing for pet food: benefits and opportunities"},"content":{"rendered":"\n\t

Hight Pressure Processing (HPP) is gaining popularity among pet food manufacturers, who wish to make their products more appealing, safer and of higher quality. Major brands, such as #Steve<\/a>‘sRealFood, have adopted HPP to control harmful bacteria and protect their furry customers.\u00a0<\/p>\n

High Pressure Processing (HPP) is a non-thermal preservation technology that meets the high-standard requirements of both consumers and manufacturers of the pet food industry: premium raw like quality, clean label, safety, and extended shelf-life.<\/p>\n

HPP eliminates harmful and spoilage microorganisms by holding the products under high hydrostatic pressure (4,000 \u2013 6,000 bar \/ 400 \u2013 600 MPa \/ 58,000 \u2013 87,000 psi), reducing or eliminating the need for chemical preservatives.<\/p>\n

In this webinar you will learn about:<\/strong><\/h2>\n
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  • Case study of Steve’s Real Food, pet food manufacturer leveraging HPP for pet food.<\/li>\n
  • Effect of HPP on pathogenic microorganisms and shelf life extension.<\/li>\n<\/ul>\n

     <\/p>\n

    Language<\/strong>: English\u00a0 \u00a0 \"\"<\/p>\n\t\t

    Request it for free<\/h3>\t\t\n\t\t\t

    You will directly receive the recording of the webinar in your email<\/p>\t\t\n\t