{"id":25091,"date":"2020-08-22T07:45:40","date_gmt":"2020-08-22T05:45:40","guid":{"rendered":"https:\/\/www.hiperbaric.com\/tecnologia-hpp\/media-hpp\/webinars\/webinar-hpp-productos-aguacate-guacamole\/"},"modified":"2020-11-10T13:22:06","modified_gmt":"2020-11-10T12:22:06","slug":"hpp-for-avocado-products","status":"publish","type":"page","link":"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/hpp-resources\/webinars\/hpp-for-avocado-products\/","title":{"rendered":"WEBINAR: HPP for Avocado Products: Shelf-life Extension, Clean Label and Premium Quality"},"content":{"rendered":"\n\t<p><strong>High pressure processing (HPP)<\/strong> has been essential for the development of the avocado industry. HPP is a non-thermal food preservation method that uses water at room temperature (4-25 \u00b0 C) to generate pressure levels of up to 6,000 bar (87,000 psi \/ 600 MPa) on products already in their final packaging. For avocado-based products, high-pressure processing provides the delicate balance between quality, nutrition, safety and convenience, meeting the high expectations of consumers and avocado processors that demand a clean label, as well as meeting strict regulatory standards.<\/p>\n<p><strong>In this webinar you will learn about:\u00a0<\/strong><\/p>\n\u2022 Benefits of high pressure processing (HPP) for avocado-based products<br \/>\n\u2022 HPP effects for avocado processing: microorganisms control, shelf life extension and premium organoleptic quality<br \/>\n\u2022 Overview of the avocado processing industry<br \/>\n\u2022 Case study by Fresh Innovations (\u00a1Yo Quiero! Brands), guacamole manufacturer leveraging HPP\n<p><strong>Language:<\/strong> English <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/icono-ingl\u00e9s-webinars-150x150.jpg\" alt=\"\" width=\"37\" height=\"37\" \/><\/p>\n\t\t<h3>Request it for free<\/h3>\t\t\n\t\t\t<p>You will directly receive the recording of the webinar in your email<\/p>\t\t\n\t<iframe loading=\"lazy\" src=\"https:\/\/forms.marketing.hiperbaric.com\/l\/881883\/2020-10-05\/6pd8?Language=English&#038;URL=zh2UoBkMinM&#038;Business_line=HPP&#038;Source_text=Avocado%20Webinar%20Recording\" type=\"text\/html\" allowtransparency=\"true\" width=\"100%\" height=\"500\" frameborder=\"0\"><\/iframe>\n<h3>\n\tPanelists\n\t<\/h3>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Roberto-Peregrina-redondo.png\" alt=\"Roberto-Peregrina redondo\" itemprop=\"image\" height=\"506\" width=\"508\" title=\"Roberto-Peregrina redondo\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Roberto Peregrina<\/strong><br \/>\nHiperbaric USA CST\n\t<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2019\/06\/logo_Hiperbaric_RGB-small-300x86.jpg\" alt=\"\" width=\"276\" height=\"79\" \/><\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Vinicio-Serment-Moreno-Headshot-redondo.jpg.png\" alt=\"Vinicio Serment-Moreno Headshot redondo.jpg\" itemprop=\"image\" height=\"506\" width=\"508\" title=\"Vinicio Serment-Moreno Headshot redondo.jpg\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Vinicio Moreno-Serment, Ph.D.<\/strong><br \/>\nHPP Applications Specialist\n\t<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2019\/06\/logo_Hiperbaric_RGB-small-300x86.jpg\" alt=\"\" width=\"276\" height=\"79\" \/><\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/11\/ramon-paz-vega.jpg\" alt=\"ram\u00f3n paz vega\" itemprop=\"image\" height=\"506\" width=\"508\" title=\"ram\u00f3n paz vega\" onerror=\"this.style.display='none'\"  \/>\n\t<b>Ram\u00f3n Paz-Vega<br \/>\n<\/b>General Manager\n\t<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/08\/Zano-Citrofrut_Logotipo-vertical-278x300.png\" alt=\"\" width=\"107\" height=\"116\" \/><\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/11\/jeff_circulo-e1605010270567.jpg\" alt=\"jeff_c\u00edrculo\" itemprop=\"image\" height=\"508\" width=\"508\" title=\"jeff_c\u00edrculo\" onerror=\"this.style.display='none'\"  \/>\n\t<b>Jeff Morris<br \/>\n<\/b>President\n\t<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2020\/11\/Yo-Quiero-Brands-Desktop-Logo-500x186-FC-300x112.png\" alt=\"\" width=\"300\" height=\"112\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>High pressure processing (HPP) has been essential for the development of the avocado industry. HPP is a non-thermal food preservation method that uses water at room temperature (4-25 \u00b0 C) to generate pressure levels of up to 6,000 bar (87,000 psi \/ 600 MPa) on products already in their final packaging. For avocado-based products, high-pressure&#8230;<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":24117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-25091","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WEBINAR: HPP for Avocado Products: Shelf-life Extension, Clean Label and Premium Quality - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/en\/hpp-technology\/hpp-resources\/webinars\/hpp-for-avocado-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEBINAR: HPP for Avocado Products: Shelf-life Extension, Clean Label and Premium Quality - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"High pressure processing (HPP) has been essential for the development of the avocado industry. 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