{"version":"1.0","provider_name":"Hiperbaric","provider_url":"https:\/\/www.hiperbaric.com\/en\/","title":"HPP for dairy products - Hiperbaric","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZNTndsDelC\"><a href=\"https:\/\/www.hiperbaric.com\/en\/hpp-for-dairy-products\/\">HPP for dairy products<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.hiperbaric.com\/en\/hpp-for-dairy-products\/embed\/#?secret=ZNTndsDelC\" width=\"600\" height=\"338\" title=\"&#8220;HPP for dairy products&#8221; &#8212; Hiperbaric\" data-secret=\"ZNTndsDelC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Discover all the benefits of high pressure processing or HPP technology for dairy products. This non-thermal process makes it possible to offer 100% safe products, with several weeks of shelf life and no additives. High pressure inactivates Listeria and other pathogens, as well as spoilage microorganisms, ensuring food safety and increasing shelf life. By processing food in its final packaging, HPP avoids cross-contamination and reduces the use of additives. Being a non-thermal process, HPP preserves all the nutritional, functional and organoleptic properties of the fresh product. The versatility of the technology allows its application in practically any dairy product: fresh milk, fresh cheese, mozzarella, cured and semi-cured cheese, fillings, sauces and dairy beverages.","thumbnail_url":"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2022\/02\/fdgfdgfd-2-300x103.png"}