1.0Hiperbarichttps://www.hiperbaric.com/en/Clarification of HPP conceptsrich600338<blockquote class="wp-embedded-content" data-secret="I1i9ij8ud9"><a href="https://www.hiperbaric.com/en/clarification-of-hpp-concepts/">Clarification of HPP concepts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.hiperbaric.com/en/clarification-of-hpp-concepts/embed/#?secret=I1i9ij8ud9" width="600" height="338" title="“Clarification of HPP concepts” — Hiperbaric" data-secret="I1i9ij8ud9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.hiperbaric.com/wp-content/uploads/2019/07/PLANTILLA-PARA-IMG-BLOG-EN-facebook-1.jpg600442Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the main advantages of HPP technology. However, wide confusion is still generated among consumers and food industry professionals when concepts related to HPP are mentioned or when it is compared with other technologies. Keep reading this post where we explain some of the issues that cause a major misunderstanding when talking about HPP.